Blind Assessment

Citrusy-bright, juicy-sweet, spice-toned. Pink grapefruit zest, green peppercorn, honeysuckle, agave syrup, frankincense in aroma and cup. Delicately sweet-tart structure with high-toned, vibrant acidity; silky, buoyant mouthfeel. The resonant finish leads with notes of pink grapefruit zest and honeysuckle with green peppercorn and frankincense in the long.

Notes

Produced by Homero Aguiar Paiva at Fazenda Gauriroba entirely of the Yellow Catuai variety of Arabica, and processed by the natural method (sun-dried in the whole fruit). SOT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

An intriguingly complex Brazil natural cup, resonant throughout with spice, citrus and sweet floral notes.

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