Price: $27.50/12 ounces
Sweetly bright; exhilaratingly floral. Honeysuckle, lavender, apple, walnut in aroma and cup. Crisp, very sweet acidity; lively, syrupy mouthfeel. The distinct apple and floral notes carry into a long, resonant finish.
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We found 156 reviews that match your search for hawaii. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly bright; exhilaratingly floral. Honeysuckle, lavender, apple, walnut in aroma and cup. Crisp, very sweet acidity; lively, syrupy mouthfeel. The distinct apple and floral notes carry into a long, resonant finish.
Sweet, graceful, gently pungent. Walnut, peach, carob, mint in aroma and cup. Crisp, balanced acidity; lightly syrupy mouthfeel. Quietly flavor-saturated, lightly drying finish.
Intricate, exhilarating; crisp yet juicy. Honey, roasted cacao nib, tangerine, sandalwood and very complex flowers, particularly rose and jasmine, in aroma and cup. Juicy, gently tart acidity; plush mouthfeel. Flavor consolidates but persists in a long, sweet, resonant finish.
Evaluated as espresso. Sweet, pungent but balanced. Buttery dark chocolate, candied blood orange, apricot, deep-toned narcissus-like flowers. Full, fudgy mouthfeel; chocolate and a hint of flowers carry into a richly drying finish. Blooms nicely in three parts milk, which sweetens and softens the chocolate without dampening the fine fruit and floral complication.
Intense, dynamic, lush yet crisp. An avalanche of floral notes (rose, lily, gardenia), sandalwood, lemon zest, roasted cacao nib in aroma and cup. Sweetly tart acidity; plush, buoyant mouthfeel. Flavor simplifies but saturates a richly dry finish.
Evaluated as espresso. Crisp, rich, fudgy. Dark chocolate, butter, fresh-cut cedar, apricot/plum, lavender in aroma and small cup. Buttery mouthfeel. Chocolate and a hint of lavender in a sweet-toned finish. Handles three parts milk with considerable dry, cocoaish authority and continued hints of lavender and stone fruit.
Spicy, chocolaty. Sandalwood, dark chocolate, pluot, narcissus-like flowers in aroma and cup. Intense, richly tart acidity; lightly syrupy mouthfeel. The sandalwood and cocoa-like chocolate in particular carry into a deep, flavor-saturated finish.
Very sweet-toned, delicate, pure. Pecan, vanilla, plum, tangerine in aroma and cup. Gentle, crisp, lyrically sweet acidity; very light but silky mouthfeel. Sweetness dominates in a deeply flavor-saturated finish.
Crisply sweet, delicately original. Sugar cane, peach, tart cherry, cocoa-like chocolate, plum blossom in aroma and cup. Gentle, crisply balanced acidity; light, very silky mouthfeel. Dry chocolate and peach carry into a very sweet though gently drying finish.
Evaluated as espresso. Richly chocolaty, complex. Dark chocolate, cedar, orange, hints of flowers and leather in aroma and small cup. Full, velvety mouthfeel; chocolate and orange carry into a sweet but quite drying finish. In three parts milk the chocolate triumphs, big and deep, nicely nuanced with hints of cedar and orange.
Deep, round, rich. Cacao nib, lush flowers, fresh-cut cedar, ripe orange, a slight earthy hint in aroma and cup. Softly brisk acidity; plush, syrupy mouthfeel. Hints of cacoa nib and orange carry into a rich but drying finish.
Complex, unorthodox. Lily-like flowers, tangerine, slightly scorchy cedar, dark chocolate, pipe tobacco in aroma and cup. Brisk, bittersweet acidity; full, syrupy mouthfeel. Tangerine and chocolate persist in a round, gently resonant finish.
Very sweet throughout; subtle, delicate, lyric. Green grape, flowers (wisteria?), tangerine, roasted cacao nib, raisin in aroma and cup. Crisp, soft, cleanly wine-toned acidity; very light but lively, silky mouthfeel. More sweetness in a floral-and-grape-toned finish.
Deep, intense but balanced. Peach, sweet chocolate, plum blossom, ripe orange in aroma and cup. Delicate, lyrically lively acidity; silky mouthfeel. Peach and chocolate in particular carry into a resonantly flavor-saturated finish.
Sweetly and intensely pungent. Honey, black currant, sweet plum, dark chocolate, night-blooming flowers in aroma and cup. Deeply nuanced, balanced acidity; syrupy mouthfeel. Flavor and sweetness overwhelm a slight drying sensation in the finish.
Crisp, delicate, complex. Deep, lush floral notes (plumeria perhaps), honey, roasted cacao nib, peach-like fruit in aroma and cup. Gently crisp acidity; light but very silky mouthfeel. Flavor quietly persists in a resonant finish.
Sweetly and roundly pungent; deep. Dark chocolate, juicy, grape-like fruit, quietly lush flowers, fresh-cut fir in aroma and cup. Round, balanced acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a crisp, gently dry, cocoa-toned finish.
Quietly deep, pungent. Dark chocolate, plum, night-blooming flowers, oak, a hint of musk in aroma and cup. Soft, gently tart acidity; impressively syrupy, vibrant mouthfeel. Flavor fades a bit in a continued rich but oaky finish.
Unusual taste structure: a candyish sweetness is complicated by a richly sour sensation and a hint of savory depth. The richly and sweetly sourish sensation is most prominent in the acidity. Lightly syrupy, lively mouthfeel. In the aroma and flavor minty chocolate, lavender, a hint of strawberry, plum perhaps. The chocolate note carries into a very sweet, gently tart finish. We deducted one point from our original 91 rating owing to mildly uneven cups.
Quietly complex, deep. Caramel, fresh-cut cedar, peach, hints of flowers and roasted cacao nib in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Aromatic wood notes saturate a very sweet, easy finish.