|Roaster Location:||Ramsey, Minnesota|
|Coffee Origin:||Los Robles de Naranjo, West Valley growing region, Costa Rica.|
|Est. Price:||$14.95/12 ounces|
|Review Date:||January 2015|
Evaluated as espresso. Sweet, pungent but balanced. Buttery dark chocolate, candied blood orange, apricot, deep-toned narcissus-like flowers. Full, fudgy mouthfeel; chocolate and a hint of flowers carry into a richly drying finish. Blooms nicely in three parts milk, which sweetens and softens the chocolate without dampening the fine fruit and floral complication.
Produced by the Aguilera family from trees of the Villa Sarchi variety of Arabica. Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Who Should Drink It
Should make a particularly appealing and accessible cappuccino. As a straight shot may come across as a bit too tart for some but just right for those who enjoy the new American style of espresso.
Explore Similar Coffees
Click here for more reviews from Paradise Roasters
Click here for more information about coffees from Costa Rica