Evaluated as espresso. Bold, roasty-sweet, floral-toned. Magnolia, hazelnut butter, dark chocolate, date, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; crisp, floral-toned, chocolaty finish.
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We found 68 reviews that match your search for peru. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, rich-toned. Baking chocolate, almond butter, honeysuckle, red grape, maple syrup in aroma and cup. Deeply sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Baking chocolate and red grape complicate the quiet, nut-toned finish.
Evaluated as espresso. Roast-rounded, chocolaty. Dark chocolate, gardenia, gently scorched cedar, molasses, prune in aroma and small cup. Viscous, creamy mouthfeel; chocolaty, slightly smoky finish. In three parts milk, floral and chocolate notes preside.
Crisply chocolaty, delicately sweet. Baking chocolate, vanilla bean, pink peppercorn, lavender, cedar in aroma and cup. Crisply sweet, balanced structure with bright but lush acidity; delicately silky mouthfeel. Wood-framed finish with undertones of vanilla and lavender.
Crisply sweet, deep-toned. Pecan pralines, date, magnolia, cedar, baking chocolate in aroma and cup. Sweet structure with brisk acidity; satiny mouthfeel. Notes of baking chocolate lead the quiet finish, supported by pecan and cedar.
Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.
Very sweet, deeply rich. Chocolate fudge, almond brittle, mulberry, amber, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of mulberry and oak.
Floral-toned, richly chocolaty. Lilac, toffee, tangerine zest, amber, apricot in aroma and cup. Bittersweet structure with delicately citrusy acidity; silky-smooth mouthfeel. The crisp finish consolidates to notes of toffee and tangerine zest with undertones of amber.
Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar.
Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.
Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme.
Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones.
Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.
Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood.
Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.
Chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, raisin, gardenia, molasses in aroma and cup. Sweet structure with brisk acidity; crisp, satiny mouthfeel. The nut-toned finish is supported by notes of baking chocolate and raisin.
Sweetly tart, fruit-forward. Raspberry, dark chocolate, nougat, freesia, cedar in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and cedar.
Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long.
Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.
Price: $19.00/12 ounces
Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals