Sweet, deeply nut-toned. Hazelnut, baking chocolate, red apple, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. Finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.
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We found 431 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Soft, deep, crisply chocolaty. Baking chocolate, pistachio, black cherry, candied pecan, a hint of black peppercorn in aroma and cup. Roundly sweet-savory in structure; full, syrupy mouthfeel. Pecan in particular carries into a quiet, layered finish.
Cocoa-toned, crisply sweet. Baking chocolate, golden raisin, magnolia, almond, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Quiet finish that leads with baking chocolate and magnolia in the short, raisin and almond in the long.
Rich-toned, chocolaty. Dark chocolate, cedar, rhododendron, date, sassafras in aroma and cup. Bittersweet structure with gently tart acidity; light, silky mouthfeel. A quiet finish consolidates around notes of dark chocolate and rhododendron.
Crisply sweet, cocoa-toned. Cocoa powder, scorched fir, raisin, hazelnut, a sweet-sour yogurt-like hint in aroma and cup. Bittersweet structure with pert acidity; smooth mouthfeel. Cocoa-toned finish with undertones of scorched fir and raisin.
Evaluated as espresso. Sweetly nut-toned, chocolaty, a bit smoky. Hazelnut, dark chocolate, scorched mesquite, raisin, gardenia in aroma and small cup. Satiny-smooth mouthfeel; bittersweet, smoky finish. In three parts milk, chocolate and gardenia notes are amplified and wood and nut tones recede to the backdrop.
Richly sweet, cocoa-toned. Cocoa powder, Brazil nut, magnolia, date, cedar in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. Finish consolidates to cocoa-toned Brazil nut and date.
Evaluated as espresso. Richly sweet, deeply chocolaty, gently smoky. Persimmon, dark chocolate, almond butter, gardenia, gently scorched oak in aroma and small cup. Crisp, velvety mouthfeel; resonant finish centered around chocolate and almond notes with a hint of scorched oak. In cappuccino-scaled milk, chocolate and almond notes are highlighted with sweet persimmon as backdrop.
Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long.
Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.
Richly fruit- and cocoa-toned. Blueberry, tamarind, chocolate fudge, oak, freesia-like flowers in aroma and cup. Richly sweet-tart structure with brisk acidity; very syrupy mouthfeel. Crisp, chocolaty finish with undertones of blueberry and oak.
Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, gardenia, lightly singed fir, cashew, date in aroma and small cup. Velvety-smooth mouthfeel; gently drying, chocolaty, wood-framed finish. Gardenia and chocolate fudge are amplified in three parts milk, while wood notes recede.
Crisply sweet, nut-toned. Almond, caramel, freesia, green apple, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Finish consolidates to almond and caramel tones.
Price: NT $800/100 grams
Bright, intensely pungent, oddly engaging. Spearmint, blueberry, fresh yogurt, sweet cocoa, musk in aroma and cup. Tart and bittersweet in structure; in mouthfeel, syrupy and plush. The finish consolidates richly around suggestions of sweet cocoa and fresh yogurt, with a very slight suggestion of earthy decay.
Price: $40.00/8 ounces
Richly sweet-savory. Black tea, dried lavender, baking chocolate, fresh peach, fresh sugarcane in aroma and cup. Sweet-tart-savory structure with rich, vibrant acidity; plump, syrupy mouthfeel. The gentle finish centers around savory notes of black tea with sugarcane and a hint of lavender.
Crisp, bright, savory-sweet. Cashew brittle, lemon blossom, tamarind, cedar, herbed goat cheese in aroma and cup. Tart-savory structure with brisk acidity; lightly satiny mouthfeel. The finish resonates with notes of citrus, sweet nuts and herbs.
Price: $19.95/8 ounces
Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones.
Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.
Price: NT $1350/230 grams
Crisply sweet-tart, fruit-toned. Blackberry jam, cocoa powder, almond, narcissus, baking spices in aroma and cup. Sweetly tart structure with bright, fruit-forward acdity; lively, satiny mouthfeel. The finish consolidates to notes of blackberry and cocoa.
Price: $25.00/150 grams
Vibrant, high-toned, exhilarating. Floral medley (lavender, rose, wisteria), grapefruit zest, ripe passion fruit, cocoa, a hint of ginger in aroma and cup. Sweetly and brilliantly bright in structure; lightly syrupy in mouthfeel. Flavors consolidate but ring on in a long, resonantly layered finish.