Delicately balanced, austerely elegant. Gently pungent fresh-cut fir softening to dark chocolate in aroma and cup, with a hint of flowers. Richly taut acidity, lightly syrupy mouthfeel.
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We found 26 reviews that match your search for red rock -bird +rock. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
A tactful dark roast develops sweetness and a pungent depth in a subtly complex coffee. Dark chocolate, lemon, cherryish fruit, spicy nut. Rich, roast-rounded acidity, smooth mouthfeel. Clean finishing, though flavor fades rather quickly.
Hints of caramel, stone fruit and baking spice in the aroma. A pungent but balanced cup, with a deep fresh-cut fir character complicated by spice-toned chocolate and stone fruit that grow more prominent as the cup cools. Rich dark chocolate persists in the finish.
Gently and richly charred cedar, dark chocolate, and a hint of lemon agreeably dominate in this dark-roasted blend. Heavy body, slightly lean mouthfeel. Sweetness trumps a slight roasty astringency in the rich finish.
Sweet, woody, simple aroma: perhaps some pipe tobacco and lemon notes. In the cup definitely mild in acidity with a caramelly sweetness, but all suggestions of normal coffee aromatics vanish, with the main sensation a neutral woodiness that carries from cup into a sweet but rather empty finish.
Mouth watering dark chocolate laced with butter caramel and black cherry, subtler flavors of cigar leaf and mace. Razor sharp acidity. Extraordinary concentration, vigor and balance. Exceptionally skillful, tender roast that lets the coffee shine.