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83

Hevla Coffee Company

Regular Gourmet Low Acid Coffee

Roaster Location: Endicott, New York
Coffee Origin: Guatemala
Roast Level: Medium-Dark
Agtron: 38/63
Review Date: May 2007
Aroma: 7
Body: 7
Flavor: 6
Aftertaste: 7

Blind Assessment

Sweet, woody, simple aroma: perhaps some pipe tobacco and lemon notes. In the cup definitely mild in acidity with a caramelly sweetness, but all suggestions of normal coffee aromatics vanish, with the main sensation a neutral woodiness that carries from cup into a sweet but rather empty finish.

Notes

This arabica coffee has been treated to reduce acids and the acidy sensation that may create gastric discomfort in some people. The procedure is applied to the coffee in its green state, before roasting. The reduction of acids is combined here with a relatively dark roast style, which contrasts with the very light, Northern-European roast style applied to coffees treated by a similar method by JJ Darboven. This coffee is available only by Internet or telephone order, and is produced for Hevla by Coffee Legends, Little Rock, Arkansas. Visit www.hevlacoffeeco.com or call 888-838-7318 for more information.

Who Should Drink It

Little acidity but little flavor either. Presumably, it does have the caffeine.

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This review originally appeared in the May, 2007 tasting report: Low-Acid Options for Coffee Drinkers

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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