|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Antigua growing region, Guatemala.|
|Est. Price:||$13.99/12 ounces|
|Review Date:||June 2011|
Blind Assessment: Delicately balanced, austerely elegant. Gently pungent fresh-cut fir softening to dark chocolate in aroma and cup, with a hint of flowers. Richly taut acidity, lightly syrupy mouthfeel.
Notes: Featured in Mystic Monk’s “Coffee of the Month” program, this sample is limited in availability. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It: Those who enjoy dry, delicate, minerally white table wines.