|Roaster Location:||Clark, Wyoming|
|Coffee Origin:||Antigua growing region, Guatemala.|
|Est. Price:||$13.99/12 ounces|
|Review Date:||June 2011|
Delicately balanced, austerely elegant. Gently pungent fresh-cut fir softening to dark chocolate in aroma and cup, with a hint of flowers. Richly taut acidity, lightly syrupy mouthfeel.
Featured in Mystic Monk’s “Coffee of the Month” program, this sample is limited in availability. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Those who enjoy dry, delicate, minerally white table wines.
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