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92

Rocket Coffee Roasters

El Salvador Santa Sofia

Roaster Location: Phoenix, Arizona
Coffee Origin: El Salvador
Roast Level: Medium
Agtron: 48/55
Review Date: December 2006
Aroma: 8
Acidity: 9
Body: 8
Flavor: 10
Aftertaste: 9

Blind Assessment

Mouth watering dark chocolate laced with butter caramel and black cherry, subtler flavors of cigar leaf and mace. Razor sharp acidity. Extraordinary concentration, vigor and balance. Exceptionally skillful, tender roast that lets the coffee shine.

Notes

A prize winner in the 2006 El Salvador Cup of Excellence competition, where as a green (unroasted) coffee it placed fourth out of hundreds of entries, attracting a score of 91.20 from an international jury. Produced from trees of the classic Bourbon variety at an elevation of approximately 4,800 feet by farmer Ernesto Pacas Diaz and his wife Blanca Estela on the Santa Sofia farm. Rocket Coffee Roasters is a small-batch artisan coffee roasting company that concentrates on offering a small selection of very high-end coffees. Visit www.rocketcoffeeroasters.com or call 602-548-2259 for more information.

Who Should Drink It

Fans of fine regional Guatemalas; anyone who wants to experience how impressive coffee of the Bourbon variety can be.

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This review originally appeared in the December, 2006 tasting report: Price, Quality and Value: Questioning Competition Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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