Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.
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We found 373 reviews that match your search for panama . Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $325/8 ounces
Crisply sweet-tart, citrusy. Lime zest, cocoa nib, jasmine, plum, cedar in aroma and cup. Balanced, vibrant acidity; satiny-smooth mouthfeel. Cocoa-toned citrus notes lead in the long finish.
Price: NT $600/200 grams
Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.
Richly bittersweet, fruity. Guava, walnut, kefir, scorched redwood, lemon curd in aroma and cup. Complex, sweet-savory structure with fruit-toned acidity; lightly satiny mouthfeel. Crisply tart, nutty finish.
Complex, deep-toned. Apricot, pink grapefruit zest, salted caramel, cedar, lemon thyme in aroma and cup. Crisp, sweetly tart structure with juicy acidity; satiny mouthfeel. Finish consolidates to notes of pink grapefruit, apricot and cedar.
Price: NT $380/227 grams
Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.
Floral-toned, sweetly citrusy. Magrut lime, star jasmine, salted almond, fresh-cut oak, honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very silky, viscous mouthfeel. Citrusy and floral-toned finish.
Price: NT $700/8 ounces
Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.
Balanced, crisply fruit-centered. Dried apricot, lemon verbena, amber, wild honey, cedar in aroma and cup. Brightly sweet-tart with vibrant acidity; crisp, silky mouthfeel. The sweet-toned finish leads with notes of wild honey and amber.
Price: $45.00/8 ounces
Crisply sweet-savory, gently lactic. Strawberry yogurt, lemon verbena, baking chocolate, hazelnut, cedar in aroma and cup. Sweet-savory structure with tangy acidity; soft, velvety mouthfeel. Crisp, fruit- and cocoa-toned finish.
Price: $15.00/8 ounces
Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.
Lushly floral-toned. Vanilla orchid, ginger blossom, cocoa nib, pluot, pink grapefruit zest in aroma and cup. Elegantly sweet structure with juicy, balanced acidity; very syrupy mouthfeel. The long, resonant, flavor-laden finish carries over all the aroma and flavor notes from the cup.
Price: NT $299/100 grams
Elegantly sweet, fruit- and floral toned. Dried Bing cherry, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweetly tart structure with juicy, bright acidity; crisp, silky mouthfeel. Resounding and very long finish centered around notes of Bing cherry, cocoa nib, and star jasmine.
Price: NT $549/100 grams
Complex, sweetly tart, spice-toned. Plum, fine musk, toffee, macadamia nut, dark chocolate in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp finish centers around notes of plum and dark chocolate.
Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.
Price: $45.00/4 ounces
Richly fruit-forward, floral-toned. Lychee, tea rose, dark chocolate, orange zest, sandalwood in aroma and cup. Savory-leaning structure with bright acidity; full, satiny-smooth mouthfeel. Cedar notes support the crisply fruit-toned finish.
High-toned, richly bittersweet. Pomelo, raspberry, cocoa nib, limoncello, a hint of sage in aroma and cup. Bittersweet structure with juicy acidity; crisp, syrupy mouthfeel. The resonant finish leads with notes of pomelo and sage, rounding to cocoa nib in the long.
Price: $43.00/200 grams
Crisply sweet-tart. Apricot, cocoa nib, agave syrup, narcissus, almond in aroma and cup. Sweetly tart structure with brisk acidity; plush, satiny mouthfeel. Sweetly nut-toned finish with undertones of narcissus.
Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.
Price: NT $400/8 ounces
Richly sweet, cocoa-driven and crisply fruity. Concord grape, dark chocolate, plumeria, marjoram, sandalwood in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with fruit and chocolate suggestions.