|Roaster Location:||Redding, California|
|Coffee Origin:||Volcan growing region, western Panama|
|Est. Price:||$43.00/200 grams|
|Review Date:||November 2022|
Crisply sweet-tart. Apricot, cocoa nib, agave syrup, narcissus, almond in aroma and cup. Sweetly tart structure with brisk acidity; plush, satiny mouthfeel. Sweetly nut-toned finish with undertones of narcissus.
Produced by Jamison Savage of Finca Debra entirely of the Geisha variety of Arabica and processed by a variation on the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2. The beans are then pulped and finished by the conventional washed method. Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.
A balanced, richly sweet Panama Geisha cup, processed by a variation on the carbonic maceration method and leading with notes of stone fruit and sweet almond.
Explore Similar Coffees
Click here for more reviews from Theory Coffee Roasters
Click here for more information about coffees from Panama