Deeply aromatic and intensely sweet. Dried blueberry, pipe tobacco, lavender, sweet cocoa, a hint of whisky in aroma and cup. Juicy, quietly vibrant acidity; velvety-smooth mouthfeel. Flavor consolidates around dried blueberry and lavender in the short finish; the whisky hint returns in the long.
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We found 53 reviews that match your search for kickapoo. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Big, vibrant, deep. Tangerine zest, peach, walnut, freesia-like flowers rounded by a caramelly dark chocolate in aroma and cup. Lyrically bright, exhilarating acidity; lightly syrupy, buoyant mouthfeel. Flavor consolidates around peach and walnut in a resonant, straightforward finish.
Price: $17.75/12 ounces
Crisply spicy and intricately floral; savory-sweet. Lavender, rosemary flower, honey, roasted cacao nib in aroma and cup. Sweetly brisk acidity; light, silky mouthfeel. Cacao nib and lavender carry into sweetly resonant, flavor-saturated finish.
Sweetly and gently pungent, cocoa-toned. Roasted cacao-nib, orange, apricot, freesia-like flowers, a faint whiff of whisky in aroma and cup. Soft, vibrantly lively acidity; plush, velvety mouthfeel. Sweet, balanced, quietly flavor-saturated finish.
Sweet, lush but brisk, floral-toned. Narcissus-like flowers, peach, blood orange, roasted cacao nib in aroma and cup. Quietly vibrant acidity; buoyant, velvety mouthfeel. Flavor consolidates, but sustains in gently rich finish.
Price: $17.75/12 ounces
Sweetly bright and lushly nectar-like. Nectarine, roasted cacao nib, lemon zest, freesia-like flowers in aroma and cup. Roundly sweet, juicy acidity; plush, buoyant mouthfeel. Flavor consolidates but lasts in a cleanly resonant, lightly drying finish.
Deeply and sweetly tart; intricate; refined. Distinct sweet lemon, pungent black currant, roasted cacao nib, narcissus-like flowers in aroma and cup. Pronounced, richly resonant acidity; lightly syrupy mouthfeel. Flavor consolidates but sustains in a crisp, gently tart finish.
Soft, deep, pungent. Dark chocolate, hazelnut, apricot/plum, a hint of heady night-blooming flowers in aroma and cup. Rich, gently drying acidity; lightly syrupy mouthfeel. Hints of chocolate, hazelnut and apricot/plum all carry into a quietly rich finish.
Sweetly and lyrically bright. Peach, tangerine, vanilla, rose-like flowers, hints of musk and fir in aroma and cup. Sweetly and richly tart acidity; syrupy, lively mouthfeel. The peach, tangerine and rose notes carry into a pleasingly tart finish.
Rich, deep, lush. Strawberry, apricot, dark chocolate, jasmine and cinnamon bark in aroma and cup. Giddy, lyric acidity; buoyantly lively mouthfeel. Flavor consolidates around the chocolate and strawberry notes in a crisply sweet finish.
Price: $17.75/12 ounces
Delicately sweet, brisk, unusual. Lemon zest, honeysuckle, sandalwood, green grape in aroma and cup. Gently crisp, lively acidity; silky, lightly drying mouthfeel. Sandalwood and green grape in particular carry into a crisp finish.
Pungent, sweetly tart. Tangerine, agave syrup, roasted cacao nib, plum in aroma and cup. Impressively lush, sweetly bright acidity; plush mouthfeel. The tart tangerine carries into a deeply resonant, sweet-toned finish.
Price: $15.75/12 ounces
Roundly and richly tart; lively. Orangy citrus, honeysuckle, honey, vanilla, a spicy hint of sandalwood in aroma and cup. Delicately juicy, bright acidity; very silky mouthfeel. Flavor consolidates in a resonant, sweet-toned finish.
Price: $15.75/12 ounces
Explosively bright and juicy. Honey, tangerine, black currant, hints of flowers and spice, mace perhaps, in aroma and cup. Opulently sweet, grandly exhilarating acidity; lightly but distinctly syrupy mouthfeel. Gently dry, flavor-saturated finish.
Complex, gently pungent, lively. Floral honey, roasted cacao nib, hints of bourbon whisky and blueberry in aroma and cup. Deep, rounded acidity; lightly syrupy mouthfeel. The cacao nib and a hint of honeyish flowers carry into a quietly resonant finish.
Pure, powerful, sweetly bright. Chocolate, honey, orange zest, fresh-cut fir in aroma and cup. Richly and roundly tart acidity; full, syrupy mouthfeel. The finish is tart, resonant and flavor-saturated.
Amazingly and giddily sweet. Honey, lush night-blooming flowers and ripe orange in aroma and cup. Juicy, lyric acidity; syrupy mouthfeel. Flavor consolidates more than fades in a remarkably rich, honey-toned finish.
Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.
The dry, tartly sweet fruit sensation characteristic of the best Kenya coffees unfurls with pleasing, shape-shifting complexity: Melon, black currant, blackberry, tart orange, with floral and fresh-cut fir complications. Assertive but balanced acidity; lean mouthfeel. Smoothes out in a decidedly sweet, mango-toned finish.
Price: $13.25/12 ounces
Deeply and dramatically complex aroma and flavor: Pineapple- and berry-like fruit, milk chocolate, hints of brandy and mint. Richly bright acidity; very smooth, silky/syrupy mouthfeel. The finish is saturated with flavor, particularly with the minty brandy notes. Turns savory as the cup cools, perhaps a bit bitter; otherwise this would be a 94-rated coffee.