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92

Wonderstate Coffee

Organic Ethiopia Worka Coop Natural Process

Roaster Location: Viroqua, Wisconsin
Coffee Origin: Yirgacheffe growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 55/74
Est. Price: $13.25/12 ounces
Review Date: October 2011
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment: Deeply and dramatically complex aroma and flavor: Pineapple- and berry-like fruit, milk chocolate, hints of brandy and mint. Richly bright acidity; very smooth, silky/syrupy mouthfeel. The finish is saturated with flavor, particularly with the minty brandy notes. Turns savory as the cup cools, perhaps a bit bitter; otherwise this would be a 94-rated coffee.

Notes: Certified organically grown. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia that fall under the umbrella of the Yirgacheffe Farmers Union. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It: Those who want difference and drama in their cup.

Show all reviews for this roaster
Shop for Wonderstate Coffee at Trade Coffee Co >


This review originally appeared in the October, 2011 tasting report: The Aeropress Coffee Maker

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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