The World's Leading Coffee Guide
We found 124 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Multi-layered, richly sweet. Dried plum, hazelnut butter, bergamot, magnolia, oak in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Crisply nut-toned finish with undertones of bergamot.
Crisply chocolaty, nut-toned. Baking chocolate, pink grapefruit zest, hazelnut brittle, thyme, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; smooth, satiny mouthfeel. Quiet, nut-driven finish with hints of baking chocolate.
Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish.
A balanced honey-processed cup that leads with stone fruit and vanilla-like floral notes — sweet, tart, and especially aromatic.
Soft, balanced, vibrant. Cocoa nib, tea rose, cream, bay leaf, dried apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The subtly nuanced finish leads with notes of cocoa nib and bay leaf with dried apple undertones.
Gently tart, sweetly herbaceous. Jasmine, sassafras, tangerine, baking chocolate, agave syrup in aroma and cup. High-toned structure with sweetly bright acidity; silky, buoyant mouthfeel. The quiet finish consolidates to notes of tangerine and jasmine.
Sweetly and deeply bright. Dried cherry, dark chocolate, magnolia, cedar, marjoram in aroma and cup. Sweetly savory structure with delicate, deep-toned acidity; silky-smooth mouthfeel. Simple, clean finish, chocolaty and sweet.
Hazelnut, vanilla, freesia, cocoa powder, plum in aroma and cup. Sweet-toned with balanced, backgrounded acidity; delicate, lively mouthfeel. Straightforward, richly nut-toned, crisply chocolaty finish.
Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish.
Crisp, balanced, very sweet. Aromatic orchid, apricot, almond, cocoa nib, lemon verbena in aroma and cup. Sweet-toned structure with brisk acidity; very syrupy mouthfeel. Nut- and cocoa-toned finish with undertones of apricot and lemon verbena.
Voluptuous, juicy, unique. Starfruit, cocoa nib, star jasmine, amber, wild strawberry in aroma and cup. High-toned, vibrantly sweet structure with bright, balanced acidity; viscous, syrupy mouthfeel. Resonantly, long, lingering finish, fruity and deep.
Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish.
Deep, rich, chocolaty. Chocolate fudge, roasted almond, Fig Newton, cedar, gardenia in aroma and cup. Sweet-toned with gentle, round acidity; plush, creamy mouthfeel. Nutty, chocolaty finish.
Crisply sweet-savory, berry-toned. Mulberry, pink grapefruit zest, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweet-savory structure with bright, balanced acidity; crisp, silky mouthfeel. The finish leads with notes of mulberry and cocoa nib with undertones of pink grapefruit.
Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.
Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.
Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.
Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.
Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.
Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke.
