Top-Rated Coffees (94+ points)

Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.

Delicate, sweetly fruit-toned. Dark chocolate, bergamot, narcissus, black tea, sandalwood in aroma and cup. Sweet-tart structure with juicy, citrusy acidity; plush, syrupy mouthfeel. The rich finish is redolent of bergamot and narcissus well into the long.

Sweetly citrusy, richly chocolaty. Candied kumquat, dark chocolate, vanilla yogurt, honeysuckle, lemon balm in aroma and cup. Brightly sweet-tart with juicy, high-toned acidity; creamy-smooth mouthfeel. Resonant, long, flavor-laden finish.

Complex, multi-layered. Black cherry, candy cap mushroom, tangerine zest, sandalwood, maple syrup in aroma and cup. Sweet-savory structure with richly bright acidity; full, syrupy-smooth mouthfeel. The long finish centers around notes of black cherry and candy cap mushroom.

Delicate, multi-layered. Narcissus, bergamot, cocoa nib, cedar, marjoram in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Floral finish with ballast from cocoa nib.

Complex, deeply engaging. Bing cherry, pomelo, salted caramel, lemon balm, cedar in aroma and cup. Brightly sweet-tart with vivacious acidity; plush, syrupy mouthfeel. The resonant finish consolidates around notes of cherry and bittersweet citrus.

Delicately fruit-toned, richly sweet. Dried peach, narcissus, almond butter, marjoram, honey in aroma and cup. Brightly sweet with juicy acidity; full, syrupy mouthfeel. The harmonious finish carries forward all the notes from the aroma and cup.

Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry.

Elegantly fruit-toned, crisp and bright. Strawberry guava, cocoa nib, lilac, pistachio, lemon thyme in aroma and cup. Richly sweet-tart structure with juicy acidity; viscous, satiny mouthfeel. Berry-toned finish supported by cocoa nib.

Elegantly sweet, fruit- and floral toned. Dried Bing cherry, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweetly tart structure with juicy, bright acidity; crisp, silky mouthfeel. Resounding and very long finish centered around notes of Bing cherry, cocoa nib, and star jasmine.

Delicately aromatic, complex. Lilac, cocoa nib, pink grapefruit zest, shishito pepper, apricot in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral finish with cocoa undertones.

Sweetly spiced-toned, chocolaty. Dried plum, maple syrup, pink peppercorn, dark chocolate, star jasmine in aroma and cup. Sweet-savory structure with high-toned acidity; crisp, velvety mouthfeel. The especially long, resounding finish carries over all the flavor notes from the cup.

Complex, sweetly tart, spice-toned. Plum, fine musk, toffee, macadamia nut, dark chocolate in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp finish centers around notes of plum and dark chocolate.

Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.

Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.

Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.

High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.

Crisply sweet-savory, rich-toned. Cocoa nib, grape candy, hop flowers, amber, sandalwood in aroma and cup. Savory-leaning structure with sparkling acidity; viscous, very full mouthfeel. A crisply sweet-savory finish consolidates to notes of amber and cocoa nib.

Elegantly fruit-forward, delicately juicy. Strawberry guava, malted milk balls, freesia-like flowers, pink peppercorn, marjoram in aroma and cup. Balanced, sweet-tart structure with gently bright acidity; plump, satiny mouthfeel. Crisp, sweet finish centered on suggestions of freesia and pink peppercorn.

High-toned, richly bittersweet. Bergamot, lychee, star jasmine, cocoa nib, cedar in aroma and cup. Sweetly tart with juicy-bright acidity; very full, satinly mouthfeel. Crisp, tart finish with notes of lychee and cocoa nib.