Top-Rated Coffees (94+ points)

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Pomegranate, chocolate fudge, butterscotch, almond, marjoram in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, richly nutty finish. As a cappuccino, exceptionally chocolaty and very rich.

Evaluated as espresso. Delicately aromatic, floral-toned. Freesia, dark chocolate, hazelnut butter, lychee, cedar in aroma and small cup. Syrupy-smooth mouthfeel; crisp, chocolaty finish. In cappuccino format, richly floral, crisply chocolaty and sweetly nutty.

Gently fruit-toned, richly floral. Yellow plum, agave syrup, plumeria, nutmeg, cocoa nib in aroma and cup. Crisp citrusy acidity; A clean,plush, syrupy mouthfeel. Resonant finish consolidates to cocoa nib and nutmeg, with undercurrents of plumeria.

Floral-toned, deeply fruity. Narcissus, mangosteen, lychee, bergamot, almond butter in aroma and cup. High-toned, malic (apple-like) acidity; crisp, stainy mouthfeel. Exceptionally long, harmonious, resonant finish.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.

Complex, elegant, lush. Oolong tea, pistachio, jujube, freesia, allspice in aroma and cup. Juicy-tart-savory structure with sparkling acidity; very full, syrupy-smooth mouthfeel. A wild honey note surfaces in the finish, supporting freesia, jujube and allspice.

Elegant, high-toned, sweetly tart. Apricot nectar, almond butter, cocoa nib, bergamot, amber, lemon verbena in aroma and cup. Juicy, citrusy acidity; vibrant, silky-smooth mouthfeel. Long, resonantly sweet, invigoratingly tart finish that fulfills the promise of the cup.

Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.

Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Fruit-forward, chocolaty, sweetly herbaceous. Cheerwine cola, pomegranate, bay leaf, almond, dark chocolate in aroma and cup. Bight, juicy-sweet acidity; very full, satiny-smooth mouthfeel. Resonant finish consolidates to notes of Cheerwine cola and bay leaf with dark chocolate undertones.

Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.

Complex, crisply sweet-savory. Sesame seed, dried mulberry, amber, cocoa nib, cedar in aroma and cup. Brightly sweet, gently tart acidity; crisp, silky mouthfeel. Very long, flavor-saturated, deep-toned finish.

Gently fruit-forward, cocoa-toned. Cocoa nib, watermelon, lychee, macadamia nut, wild honey in aroma and cup. Bright, juicy, balanced acidity; crisp, lightly satiny mouthfeel. Very long, sweet and deep-toned finish, harmoniously integrating all the aromas and flavors of the cup.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

Berry-toned, elegantly sweet-tart. Berry melange, fresh cream, lemon verbena, Nutella, cedar in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy-smooth mouthfeel. Crisply chocolaty, sweetly herbaceous finish.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Richly sweet-savory. Black currant, narcissus, tamarind, cedar, agave syrup in aroma and cup. Complex, bittersweet structure with high-toned acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Richly sweet, deeply aromatic. Magnolia, dried pear, cocoa nib, lemon balm, ginger candy. Juicy-bright acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of ginger candy and magnolia.

Richly sweet, deep-toned. Dried mulberry, pink grapefruit zest, wild honey, freesia, fresh-cut cedar in aroma and cup. Malic (apple-like) acidity; very full, creamy-smooth mouthfeel. Long, flavor-saturated, complex and inviting finish.