Since 2013, our editors have published a list of the year's Top 30 Coffees, ranking the most exciting coffees from the thousands we cupped over the course of the year. Each year, we rank the 30 most exciting coffees and espressos based on quality (represented by overall Coffee Review rating); value (affordability relative to other similar quality coffees); and other factors that include
Journal
Coffee Review publishes regularly scheduled monthly coffee tasting reports according to our editorial calendar as well 100-point wine-style coffee reviews throughout the month. Our Journal page is where we share news, updates, and general blog posts to keep readers and industry professionals up to date about Coffee Review and other topics of interest to coffee lovers.
At Long Last, a 98-Point Coffee
For years, we have deflected criticisms that, on one hand, Coffee Review ratings are too high (though they are in line with wine reviews) and, on the other hand, that we never go past 97, even with coffees that propose a combination of flawless perfection with startling distinctiveness. I recall a conversation with George Howell, who years ago challenged me when we lavished great praise on one of
Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?
When we last wrote in depth about Geisha (also spelled Gesha) coffees in 2017, a 100-pound lot of this prized variety of Arabica, grown at Hacienda La Esmeralda by the Peterson family, had just broken the then-current record for the highest price ever paid for a green coffee: $601 per pound. Flash forward to July of this year, when that record was shattered by the Lamastus family, whose Elida
Coffee’s Economic Paradox: $40 Charged in Paris, $3 Paid in Kenya
The Coffee Paradox, by Benoit Daviron and Stefano Ponte (Zed Books, 2005) analyzes at length the disturbing trend that, just as coffee has grown fashionable and retail prices for coffee have increased in regions where coffee is consumed, like North America, Europe and East Asia, the basic prices paid to growers for their green coffees have decreased, rather radically. In 1997 the composite price
Introducing Tea Review
In 1997, Coffee Review pioneered the first-ever 100-point, wine-style reviews in the specialty coffee industry. More than two decades later, Tea Review, a long overdue offshoot of Coffee Review, is introducing 100-point reviews to the tea industry. In addition to his existing role with Coffee Review, Ron Walters will lead Tea Review's efforts to roll out tea reviews in the specialty tea market.
Exploring “Classic” Espresso Blends: Taiwan Roasters
When we put out our call for classic espresso blends for our June 2019 report, we were not prepared for the overwhelming response: We received 54 samples from roasters based in North America and 46 from roasters based in Asia, all in Taiwan. The magnitude of the response was, perhaps, due to our openness. We had decided not to be prescriptive about what constitutes "classic," but to let roasters
Exploring “Classic” Espresso Blends: North American Roasters
Once a year, we ask roasters to submit coffees roasted for espresso for a special tasting with an outside lab partner, always focused around a specific theme. In recent years, we've covered natural-process and single-origin espresso from the Americas; in 2015, we reported on "open-source" espresso blends, documenting the growing trend of openly revealing blend components to consumers, rather than
New Shopping Options
It may be interesting to read about highly rated coffees, but it’s also exciting to purchase and enjoy them. To that end, Coffee Review is always looking for ways to advance its mission “to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high
Top 30 Coffees of 2018
We are pleased to present the Top 30 Coffees of 2018, Coffee Review’s sixth annual ranking of the most exciting coffees we tested over the course of the past year. Coffee Review’s goal is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular, we aim to honor the
Top Coffees by Category – 2018
In 2015, we began the practice of recognizing top coffees by category to focus attention on fine coffees that may not have earned a place on our Top 30 Coffees list. The coffees below may not have attracted the highest scores of the year but they merit recognition for their excellence nonetheless. For more information, visit our expanded rankings post from 2015. We tip our hat to our 2018 top
Best Value Coffees of 2018
Some readers seek coffees with highest scores regardless of price. Others look for great value, that is highly rated coffees that are also affordable relative to other similar quality coffees. The coffees below were singled out on our 2018 list of Top Coffees by Category as the best values in 2018. As of November 29, 2018, all of these fine coffees are available for sale on the roasters'
Shop the Top 30
Coffee Review's mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
Top 30 Kicks Off November 23
On Friday, November 23, Coffee Review began revealing its list of the Top 30. As we have done for the past five years, our editors rank the most exciting coffees from the thousands we cupped over the course of the past year. We will select and rank these 30 exciting coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and
Origin Overview: Rwanda, Burundi, Uganda, D.R. Congo
Origin Overviews is a series of reference articles on prominent coffee regions written by editor-in-chief Kenneth Davids. They are posted regularly in Coffee Review and will appear in print form in Kenneth Davids’ latest comprehensive book on coffee. This Origin Overview focuses on the regions clustered around the African Great Lakes region, and supports our June 2018 tasting report, “African
Top 30 Coffees of 2017
We are pleased to present our list of the Top 30 Coffees of 2017, Coffee Review’s fifth annual ranking of the most exciting coffees we reviewed over the course of the past year. Coffee Review’s goal, as always, is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular,
Top Value Coffees of 2017
Some readers seek coffees with the highest scores. Others look for great value. What if you want both? The coffees below were singled out on our 2017 list of Top Coffees by Category as the best value in 2017. As December 15, 2017, all six of these fine coffees are available for sale on the roasters' websites. Best Values - Espressos No. 13 Red Rooster Coffee Roaster, Flight Seasonal
Shop the 2017 Top 30
Coffee Review's mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
Top Coffees by Category – 2017
In the past, our Top 30 Coffees lists tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties such as Geshas, coffees from the distinctive traditional Ethiopian varieties, Kenyan coffees, and so on. In 2015, we began the practice of recognizing coffees by category to focus attention on fine coffees from other parts of the world and/or
Reflecting on Two Decades of Coffee Review
Twenty years ago, Ron Walters, my colleague and co-founder of Coffee Review, arranged a meeting with me at a bar in a San Francisco hotel to discuss an idea he had for starting a publication that reviewed coffees with the same seriousness that other magazines reviewed wines. That was 1996. Some may recall that in 1996 there were no 100-point scoring systems for coffee anywhere, at any level of the
Coffee, Yemen, and Trump’s Travel Ban
Coffee is, in its very nature, an international beverage, the product of a global community of producers, exporters, importers, roasters and coffee-loving consumers. Coffee is a continual, ongoing collaboration that brings together tens of thousands of individuals at international events, and that generates millions upon millions of emails, phone calls and face-to-face meetings among people of
