The World's Leading Coffee Guide
We found 288 reviews of coffees and espressos roasted in greater San Diego. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.
Floral-toned, brightly sweet. Jasmine, apricot, cocoa nib, almond butter lemongrass in aroma and cup. Juicy-bright acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and almond.
Sweet, richly spice-toned. Cinnamon, clove, baking chocolate, fig bar, amber in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and cinnamon.
Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.
High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.
Rich-toned, balanced and deep. Dark chocolate, nutmeg, almond butter, tangerine, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, creamy mouthfeel. Chocolaty, spice-toned finish, resonant and long.
Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.
Rich-toned, earthy-sweet. Pipe tobacco, date, cedar, rhododendron, sage in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Resonant, aromatic finish centered around notes of pipe tobacco and date.
Deep-toned, richly earth-sweet. Perique tobacco, preserved Meyer lemon, fresh fig, tea rose, myrrh in aroma and cup. Gently bright, balanced acidity; very full, viscous mouthfeel. Integrated, harmonious, floral-toned finish.
Berry-driven, cocoa-toned. Raspberry, cocoa nib, amber, lemon verbena, cedar in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Finish consolidates to notes of raspberry and cocoa nib with amber undertones.
Richly nutty and chocolaty. Almond nougat, baking chocolate, cranberry, agave syrup, oak in aroma and cup. Round, gentle acidity; very full, creamy-smooth mouthfeel. Crisply chocolaty, nougat-like finish.
Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.
Nuanced, delicately sweet, honey-toned. Wild honey, cocoa nib, myrrh, tangerine, lilac in aroma and cup. Balanced, juicy acidity; very full, satiny mouthfeel. Long, lingering, lush finish.
Complex, rich-toned. Watermelon candy, dried guava, pineapple taffy, cinnamon, toffee in aroma and cup. Brightly sweet, sparkling acidity; full, syrupy-smooth mouthfeel. Harmonious, very long, deep-toned finish.
Delicately fruit-forward, resonantly tart. Pomegranate, lime zest, vanilla kefir, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate, kefir and cedar.
Crisp, sweet, delicate. Fir, cocoa, macadamia, jasmine, lemon in aroma and cup. Sweetly bright and high-toned in structure, silky mouthfeel. Flavor consolidates in a quiet finish.
Deeply nuanced, elegant, rich-toned. Lavender, dark chocolate, passionfruit, amber, pineapple sage in aroma and cup. Juicy, vibrant acidity; very syrupy-smooth mouthfeel. The finish is long, juicy, resonant and bright.
Balanced, brightly sweet-tart. White peach, watermelon candy, agave syrup, pink grapefruit zest, lilac in aroma and cup. Floral-toned acidity; very silky-smooth mouthfeel. Lilac and watermelon notes carry the easygoing finish.
Balanced, fruit-toned. Lychee, almond, green grape, red wine barrel, cardamom in aroma and cup. Gently bright acidity; round, viscous mouthfeel. Quietly intriguing finish that leads with notes of lychee and cardamom.
Richly spiced-toned, elegantly aromatic. Ginger blossom, nutmeg, lavender, lemon verbena, baking chocolate in aroma and cup. Malic (apple-like) acidity; silky, viscous mouthfeel. Spice-toned finish into the long.
Very sweet, complexly fruit-forward. Red plum, mango, freesia, cocoa nib, nougat in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Cocoa-toned, fruity finish.
