Portland, Oregon Reviews

Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes.

Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib.

Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel.

Sweetly tart, floral-driven. Honeysuckle, vanilla bean, cocoa nib, peach, fresh-cut oak in aroma and cup. Crisply sweet structure with gently bright, ripe acidity; very full, viscous mouthfeel. The finish consolidates to notes of peach, vanilla bean and oak.

A ready-to-drink black coffee, tested cold. Deeply sweet, caramel-toned. Dark caramel, vanilla bean, date, magnolia, fresh-cut oak. Richly sweet in structure with lively acidity; lightly velvety mouthfeel. Consolidates to dark caramel and vanilla bean in the finish. Milk gives this cold coffee a dessert-like quality.

Crisply sweet-tart. Pineapple, baking chocolate, hazelnut, lily, fresh-cut fir in aroma and cup. Sweetly tart structure with pert acidity; crisp, satiny mouthfeel. The finish centers around notes of pineapple and lily with hints of hazelnut.

Rich-toned, crisply sweet-savory. Red currant, hop flowers, pink grapefruit zest, cocoa nib, sandalwood in aroma and cup. Structure is equal parts sweet and savory, with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is centered around notes of red currant and hop flowers supported by cocoa throughout.

Deeply sweet, nut-toned. Hazelnut butter, baker’s chocolate, magnolia, oak forest, agave syrup in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. The gentle finish consolidates to hazelnut and chocolate tones with a hint of rich aromatic wood in the long.

Delicate, fruit-toned. Dried strawberry, brandy, dark chocolate, cedar, pink peppercorn in aroma and cup. Sweet-toned in structure with gentle, round acidity; lightly syrupy mouthfeel. Sweetly fermenty in the finish with notes of berry liqueur and pink peppercorn.

Crisply sweet-savory. Toffee, black cherry, rosewood, walnut, violet-like flowers in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of black cherry and walnut.

Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate.

Deeply and richly sweet, complex, layered. Apricot, dark chocolate, nut-toned toffee, sandalwood, fresh humus (forest floor).Sweet-savory structure with lively, juicy acidity; velvety-smooth mouthfeel. The flavor-saturated finish is resonant with notes of stone fruit and sandalwood in the short and earth-toned toffee in the long.

High-toned, crisply sweet. Roasted cacao nib, apricot, freesia, oak, toffee in aroma and cup. Sweet-toned in structure with brisk, juicy acidty; silky mouthfeel. The finish centers around cocoa-toned stone fruit with hints of spicy floral notes.

Deep, complex, richly sweet-savory. Vanilla orchid, toasted coconut, fine musk, dried fig, dark caramel in aroma and cup. Elegant, savory-leaning structure with bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-laden finish is centered around floral-toned fruit, with supporting notes of dark caramel and fine musk.

Deeply and richly sweet-savory. Orange marmalade, pipe tobacco, dried fig, dark chocolate, freesia-like flowers in aroma and cup. Bright, sweetly-tart in structure with zesty acidity; delicately satiny mouthfeel. Notes of richly savory pipe tobacco lead in the finish, paired with dried fig in the short and orange marmalade in the long.

Deep, layered, intricate, very sweet. Raspberry, roasted cacao nib, mango, complex flowers (jasmine, lavender, rose), myrrh, a hint of spirits—Brazilian cachaça perhaps. Richly sweet/tart in structure; full, syrupy mouthfeel. Flavor consolidates in a long, bittersweet finish.

Sweetly bright, subtly wine-toned. Tangerine zest, oak, honeysuckle, cocoa powder, a hint of wine in aroma and cup. Gentle, roundly bright acidity; lightly satiny, lively mouthfeel. Wine/grape suggestions carry into an oaky but very sweet-toned finish.

Deeply pungent, richly sweet-savory. Pink grapefruit zest, cashew, red currant, butterscotch, fine musk in aroma and cup. Intense, crisp but juicy acidity; delicate, silky-smooth mouthfeel. The finish consolidates around floral-toned musk notes in the short while an attractive new element, coconut, emerges in the long.

Complexly layered with great sweetness. Ginger flower, mangosteen, frankincense, lemon zest, roasted cacao nib in aroma and cup. Vibrant, intricate acidity; lightly satiny mouthfeel. The rich, resonant finish is carried by rich, cocoa-toned florals and deep, sweet fruit notes.

Intricate, immensely sweet. Dried raspberry, orange zest, mousse-like chocolate, Cognac, sandalwood in aroma and cup. Punchy, sweet acidity; velvety mouthfeel. The flavor consolidates to chocolate and dried raspberry, with a hint of sweet ferment, in the finish.