Marsella Gesha #108 (Innovation Series)
|Roaster Location:||McMinnville, Oregon|
|Coffee Origin:||Risaralda, Colombia|
|Est. Price:||$21.00/113 grams|
|Review Date:||September 2021|
Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib.
Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee.
A balanced, harmonious, subtly original Colombia Gesha cup: fruity, cocoa-toned, delicately floral.
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