Santuario Gesha #113 (Innovation Series)
|Roaster Location:||McMinnville, Oregon|
|Coffee Origin:||Risaralda, Colombia|
|Est. Price:||$21.00/113 grams|
|Review Date:||September 2021|
Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel.
Produced entirely of the Gesha (also spelled Geisha) variety of Arabica and processed in the whole fruit by a complex sequence of fermentations including natural carbonic maceration (whole fruit is fermented in sealed tanks of CO2), before slow sun-drying. This coffee was used by gold medal-winner Jinlong Li in the 2021 China Brewers Cup. Mikava Coffee was founded in 2013 by the father-son team of Paul and Kevin Doyle, who specialize in experimental processing methods designed to bring out the complexity, sweetness and florality in coffee fruit. For more information, visit www.mikava.coffee.
A gently fermenty, spice-toned Colombia Gesha cup with hints of wine barrel supporting complex floral and chocolate suggestions.
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