Reviews for Buon Caffe

Sweetly nut-toned, delicately bright. Pistachio, cocoa powder, red grape, cedar, hint of tarragon in aroma and cup. Brislky sweet acidity; full, satiny mouthfeel. Cocoa-toned finish supported by notes of pistachio and red grape.

Bright, juicy, richly sweet-savory. Black currant, shiitake mushroom, amber, lilac, Meyer lemon zest in aroma and cup. High-toned, apple-like acidity; full, syrupy-smooth mouthfeel. Citrusy, floral finish.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, caramel, pomegranate, lily, cedar in aroma and small cup. Velvety-smooth mouthfeel. Caramelly, gently tart finish. In cappuccino format, nicely chocolaty with lily and cedar undertones.

Sweetly nut-toned. Pistachio, baking chocolate, orange zest, agave syrup, nutmeg in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and baking chocolate.

Balanced, multi-layered. Apricot, lemon blossom, almond butter, willow bark, maple syrup in aroma and cup. Crisply sweet-tart acidity; delicate, satiny mouthfeel. Almond and apricot notes lead the gentle finish.

Evaluated as espresso. Deeply sweet, gently herbaceous. Golden raisin, oregano, molasses, oak, onion blossom in aroma and small cup. Lightly satiny mouthfeel; quietly sweet, herbaceous finish. In cappuccino format, balanced and delicately sweet-savory.

Evaluated as espresso. Floral-toned, richly wood-framed. Calla lily, tangerine zest, pink peppercorn, balsa wood, amber in aroma and small cup. Velvety mouthfeel; gently drying, wood-centered finish. In cappuccino-scaled milk, Calla lily and pink peppercorn notes intersect with tangerine zest.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, almond, orange zest, oak, lemon verbena in aroma and small cup. Velvety mouthfeel; almondy finish with undertones of orange zest. In three parts milk, baking chocolate and orange notes play nicely together.

Juicy, fruit-toned. Dried plum, lychee, cocoa nib, narcissus, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Complex, long floral- and fruit-toned finish.

Crisply sweet, delicately fruity. Date, hazelnut, lily, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. The wood-framed finish is briskly sweet into the long.

Crisp, sweetly nut-driven. Hazelnut, agave syrup, red apple, balsa wood, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and agave syrup, with undertones of balsa wood.

Complex, integrated, harmonious. Early girl tomato, chamomile, lemongrass, calamansi, star jasmine in aroma and cup. Sweet-savory structure with sparkling acidity; satiny, buoyant mouthfeel. Deep-toned, multi-layered finish that fulfills the promise of the cup.

Evaluated as espresso. Crisply sweet, chocolaty. Baking chocolate, date, banana, vanilla, fir in aroma and small cup. Velvety-smooth body; gently drying, wood-framed finish. Crisply chocolaty with fir undertones in three parts milk.

Crisply citrusy. Sweet lime, baking chocolate, goji berry, fir, caramel in aroma and cup. Sweetly brisk acidity; crisp, velvety mouthfeel. Gently drying finish with notes of citrus and fir.

Gently fruity, sweetly tart. Blackberry, cane sugar, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet structure with pert acidity; viscous, satiny-smooth mouthfeel. Fruit-toned finish with undertones of cane sugar and fir.

Crisply sweet, floral-toned. Nutella, magnolia, nectarine, lime zest, cedar in aroma and cup. Sweet structure with bright, balanced acidity; velvety-smooth mouthfeel. Crisp, floral-toned finish.

Richly sweet-savory. Baking chocolate, red plum, nougat, cedar, hop flowers in aroma and cup. Brisk acidity; crisp, velvety mouthfeel. The wood-framed finish is supported by baking chocolate.

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, apricot, tangerine zest, cedar in aroma and cup. High-toned, lively acidity; crisp, syrupy mouthfeel. The resonant finish sustains its flavor-saturated structure far into the long.