Reviews for Doma Coffee Roasting Company

Subtly dynamic, deeply and sweetly pungent. Roasted cacao nib, black currant, almond butter, lavender in aroma and cup. Crisp, juicy, balanced acidity; lightly syrupy mouthfeel. Roasted cacao nib leads a resonant short finish; in the long, a sweet coconut surfaces, giving the coffee a whiff of the tropics.

Crisp and gently tart. Cocoa, ripe plum, flowers, and a hint of pungent fresh-cut fir in aroma and cup. Rich, forward acidity; lightly syrupy mouthfeel. Balanced, gently flavor-saturated finish.

Very sweet; delicate but lush. Minty milk chocolate and apricot- and peach-like fruit in aroma and cup. Softly bright acidity; smoothly silky, lively mouthfeel. Round, gently resonant finish.

A richly balanced cup. Notes of sweet orange and floral-toned herb (coriander?) in the aroma. Softly bright acidity, lightly syrupy mouthfeel. In the cup flavor leans toward black cherry and grapy dessert wine. Richness carries deep into the finish, as does flavor.

Softly roasty aroma with hints of aromatic wood and molasses. Smooth, balanced and chocolaty in the cup with complications of orange and fresh-cut wood. Simplifies in the finish with the wood note lingering.

A quiet but distinctive Ethiopia wet-processed profile. Distinct orange blossom and honeyed orange notes in the aroma, with hints of nut and caramel. In the cup delicate, balanced acidity, silky mouthfeel, continued honeyed orange and orange blossom with a balancing, slightly pungent nut note, walnut perhaps. Sweet, flavor saturated finish. The cup stiffens and simplifies slightly as it cools.

Simple but deep aroma with distinct berry notes - blueberry or blackberry - and a hint of milk chocolate. In the small cup substantial body with a lively, effervescent mouthfeel and toast, cedar and continuing berryish fruit notes. The berry notes persist in the very slightly astringent finish. In milk the berry notes round and soften toward a lush banana-toned chocolate.

Superb single-shot espresso distinguished by its fruit tones and general resonant depth of sensation. The aroma is robustly fruity and sweet, the small cup roundly and sweetly roasty with toast and chocolate notes. Simplifies slightly in milk but still agreeably expresses a high-toned, fruity chocolate.

Richly and elegantly roasty and bittersweet in aroma and small cup with high-toned, pear-like fruit shimmering at the top. The finish is heavy and slightly bitter, a liability in the small cup but an advantage in milk, where the dairy turns the cup deeply yet lyrically sweet with a whole candy-counterful of sophisticated chocolate tones.