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89

DOMA Coffee Roasting Company

Jackie Oh Organic Decaf

Roaster Location: Post Falls, Idaho
Coffee Origin: Americas; Indonesia
Roast Level: Dark
Agtron: 25/45
Est. Price: $15.25/16 oz.
Review Date: July 2010
Aroma: 7
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Softly roasty aroma with hints of aromatic wood and molasses. Smooth, balanced and chocolaty in the cup with complications of orange and fresh-cut wood. Simplifies in the finish with the wood note lingering.

Notes

This coffee was certified organically grown and decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. Although a logo indicating "100% Fair Trade" appears on the bag, the absence of the trademarked Fair Trade seal indicates this coffee is not certified by TransFair USA, the sole American certifier for the Fair Trade Labeling Organizations International (FLO). Doma is, however, affiliated with the buyers' group Cooperative Coffees as well as the Fair Trade Federation, a membership (rather than certifying) organization devoted to "providing fair wages and good employment opportunities to economically disadvantaged artisans and farmers worldwide." Doma Coffee Roasting specializes in organic and Fair-Trade certified coffees and takes pride in a rigorous program of recycling and environmentally responsible business practices. The Doma slogan is "Coffee/Culture/Meaning." Visit www.domacoffee.com or call 208-773-0066 for more information.

Who Should Drink It

Gentle, chocolaty dark-roast decaf with organic credentials.

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This review originally appeared in the July, 2010 tasting report: Pity the Poor Decaf Drinker: Signature Decaf Blends

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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