| Roaster Location: | Post Falls, Idaho |
| Coffee Origin: | The Americas |
| Roast Level: | Medium-Dark |
| Agtron: | 38/44 |
| Review Date: | June 2004 |
| Aroma: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| With Milk: | 9 |
Blind Assessment
Richly and elegantly roasty and bittersweet in aroma and small cup with high-toned, pear-like fruit shimmering at the top. The finish is heavy and slightly bitter, a liability in the small cup but an advantage in milk, where the dairy turns the cup deeply yet lyrically sweet with a whole candy-counterful of sophisticated chocolate tones.
Notes
Doma is a small-batch roaster and retailer particularly focused on the close relationship between espresso blending, roasting and brewing. Visit www.domacoffee.com or call 208-773-0066 for more information.
Who Should Drink It
Chic chocolate lovers.
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This review originally appeared in the June, 2004 tasting report: Boutique Espressos
