Reviews for Coffeebox Coffee
Price: NT$780/227 grams
Bright, delicately juicy, richly aromatic. Cocoa nib, star jasmine, apricot, pink grapefruit, sage in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.
Price: NT$710/227 grams
Elegantly sweet, spice-toned. Bergamot, pear butter, cashew, cocoa nib, wisteria in aroma and cup. Sweetly tart with vibrant acidity; very satiny mouthfeel. Cocoa-toned finish has undertones of bergamot and wisteria.
Price: NT$240/227 grams
Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with bright, high-toned acidity; plush, syrupy mouthfeel. Very long finish that consolidates to notes of red currant and marjoram.
Price: NT$650/227 grams
Sweetly citrusy, floral-toned. Pomelo, narcissus, almond butter, cedar,, wild honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very syrupy, viscous mouthfeel. Citrusy, floral-driven finish.
Price: NT$420/227 grams
Crisply sweet, cocoa-toned. Dark chocolate, dried apricot, hazelnut, freesia-like flowers, maple syrup in aroma and cup. Balanced, sweet structure with high-toned acidity; satiny-smooth mouthfeel. The finish is crisply chocolaty with undertones of dried apricot and hazelnut.
Price: NT$760/227 grams
Delicate, deeply aromatic. Lychee, almond nougat, magnolia, frankincense, bergamot in aroma and cup. Richly bittersweet structure with balanced acidity; syrupy-smooth mouthfeel. Crisply sweet-tart finish with notes of almond nougat and bergamot.
Crisply sweet-savory. Toffee, pomegranate, cedar, hazelnut, candied violet in aroma and cup. Richly bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and hazelnut.
Floral-driven, crisply bright. Lilac, apricot, cocoa nib, tangerine zest, maple syrup in aroma and cup. Sweetly tart structure with high-toned acidity; lightly satiny mouthfeel. The finish leads with notes of lilac and apricot with undertones of cocoa nib.
Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched fir in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying, nut-toned, wood-framed finish.