Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.
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We found 21 reviews that match your search for www.consciouscup.com. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $28.00/12 ounces
Intricately fruity, gently floral. Tangerine, lychee, magnolia, dark chocolate, myrrh in aroma and cup. High-toned, sweetly tart acidity; vibrant, viscous, silky mouthfeel. Citrusy and chocolaty finish with undertones of myrrh.
Price: $28.00/12 ounces
Fruit-forward, chocolaty. Blueberry, baking chocolate, lemon verbena, fresh-cut oak, amber in aroma and cup. Winey acidity; full, satiny-smooth body. The resonant finish leads with notes of blueberry and baking chocolate.
Sweetly nut-toned. Hazelnut, pink grapefruit zest, date, elm, orange zest in aroma and cup. Sweetly brisk acidity; crisp, lightly satiny mouthfeel. Sweet-toned, nutty finish.
Price: $27.00/12 ounces
Gently fruit-forward, balanced. Black cherry, tea rose, walnut, baking chocolate, cedar in aroma and cup. Bold, brisk acidity; very full, syrupy mouthfeel. Finish consolidates to notes of black cherry and cedar.
Sweetly spice-toned. Nutmeg, baking chocolate, cranberry, oak, rhododendron in aroma and cup. Pert acidity; plush, creamy mouthfeel. Notes of baking chocolate, cranberry and oak lead in a resonant finish.
Price: $20.00/12 ounces
Crisply cocoa-toned, quietly fruit-forward. Cocoa powder, mulberry, caramel, fir, orange zest in aroma and cup. Gentle acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of caramel and fir.
Crisply sweet-savory. Baking chocolate, raspberry, cedar, shiitake mushroom, hazelnut in aroma and cup. Sweetly savory structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.
Price: $24.00/12 ounces
Rich-toned, crisply sweet. Apricot, honeysuckle, cocoa nib, fresh-cut oak, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with undertones of maple syrup.
Deeply chocolaty, vibrantly high-toned. Dark chocolate, nectarine, almond butter, freesia-like flowers, lemon thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonantly chocolaty finish is supported by notes of almond butter and hints of freesia.
Price: $21.00/12 ounces
Very sweet, high-toned, with savory underpinnings. Tangerine zest, cocoa nib, Bing cherry, amber, almond butter in aroma and cup. Tart-leaning but integrated structure with vibrant, juicy acidity; full, viscous mouthfeel. The finish is animated by notes of Bing cherry and amber.
Sweet-toned, with attractive savory undercurrents. Tangerine zest, magnolia, tamari, black cherry, roasted cacao nib in aroma and cup. Sweetly savory structure with lightly juicy acidity; full, syrupy mouthfeel. The finish is characterized by cocoa-toned citrus notes, with magnolia-like flowers underneath.
Price: $19.75/16 ounces
Zesty but deeply and resonantly nut-toned. Roasted cashew, oak, apricot, orange zest, magnolia-like flowers in aroma and cup. Zesty yet sweet, almost sugary, in structure, with a savory hint. Plush, lightly syrupy mouthfeel. Fruit notes in particular persist in a round, resonant, quietly flavor-saturated finish.
Delicate, richly sweet. Peach, hazelnut, pink peppercorn, cedar, a hint of thyme in aroma and cup. Crisply sweet acidity; satiny mouthfeel. The richly drying finish leads with notes of peach and pink peppercorn in the short, consolidating to hazelnut in the long, with a continued hint of thyme.
Price: $23.10/16 ounces
Intense, floral- and cocoa-toned. Honeysuckle, pineapple guava, orange zest, roasted cacao-nib, sandalwood. Deep, complexly expressed acidity; syrupy mouthfeel. The resonant finish consolidates around guava and zesty orange notes.
Price: $27.75/16 ounces
Brisk, cidery. Apple cider, fresh-cut fir, caramel, mint, a hint of hop flowers in aroma and cup. Round, brisk acidity; full, syrupy mouthfeel. Remains crisp but sweetens and brightens in an apple- and fir-dominated finish.
Evaluated as espresso. Cherryish brandy, peach, dark chocolate in the impressive aroma. Round, syrupy mouthfeel with a dry edge that carries into a complex small cup: cherry, dark chocolate and tart, zesty citrus. Two parts milk develops the dark chocolate tendencies, turning the fruit toward a rich raisin.
Price: $17.35/16 ounces
Very sweet-toned coffee: roasted cashew, brown sugar, roses, a hint of pear-like fruit. Delicate, crisp acidity; very silky mouthfeel. Flavor tends to fade in a sweet, resonant, though simple finish.
Price: $17.35/16 ounces
Sweetly tart: ripe citrus, pungent cedar, sweet almond, hints of cocoa and a not unpleasant dry earth. Round, juicily tart acidity; lightly syrupy mouthfeel. A hint of salt and savory complicate an otherwise sweetly rich finish.
Price: $18.50/16 ounces
Balanced, quietly complex traditional Sumatra profile. Gently pungent, sweet-toned in aroma and cup: ripe lemon, dark chocolate, cedar, a hint of earthy fresh-fallen leaves. Round, functional acidity; lightly syrupy mouthfeel. Clean, rich finish.