|Roaster Location:||Crystal Lake, Illinois|
|Coffee Origin:||Guanga District, Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$23.10/16 ounces|
|Review Date:||December 2016|
Intense, floral- and cocoa-toned. Honeysuckle, pineapple guava, orange zest, roasted cacao-nib, sandalwood. Deep, complexly expressed acidity; syrupy mouthfeel. The resonant finish consolidates around guava and zesty orange notes.
From the Celinga wet mill or washing station in the village of Foge in the celebrated Yirgacheffe growing region of southern Ethiopia. An unusually refined example of a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Conscious Cup Coffee Roasters is independent and family-owned and operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.
A big, resonant dried-in-the-fruit Yirgacheffe, brightly fruit-toned and lushly floral.
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