Price: $15.75/12 ounces
Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.
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We found 26 reviews that match your search for red rock -bird +rock. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.
Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish.
Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.
Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.
Richly sweet, floral- and nut-toned. Magnolia, cashew butter, cedar, maple syrup, red grape in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant finish centers around suggestions of magnolia and nut-butter.
Intense, spicy-sweet, chocolaty. Mexican chocolate (cocoa nib, vanilla, cinnamon, sugar), oak, orange zest, juniper berry or a light whiff of gin in aroma and cup. Sweet but crisp and balanced in structure, with a savory bottom. Light, though quite syrupy, mouthfeel. Cinnamon dominates in the short finish, but cocoa comes forward in a sweet and long-lasting finish.
Richly sweet, spice-toned. Cocoa powder, cinnamon, oak, lily, lemongrass in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish centers on cocoa and lily-like flowers with a hint of lemongrass.
Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.
Balanced, classic in structure. Baker’s chocolate, cedar, dried fig, magnolia, tangerine zest in aroma and cup. Crisply sweet, gentle acidity; round, plush mouthfeel. In the deeply rich finish, the flavor consolidates to notes of cocoa-toned fig with a hint of tangerine zest.
Delicate, rich-toned. Lemon verbena, honeysuckle, cocoa powder, cedar, green grape in aroma and cup. Lively, juicy acidity; crisp, satiny mouthfeel. The sweet, resonant finish is redolent of citrusy herbs and sweet flowers supported by cocoa tones.
Fruit-toned, roast-rounded. Brown sugar, cherry blossom, ripe blueberry, gently singed cedar, vanilla paste in aroma and cup. Delicate, balanced acidity; round, velvety mouthfeel. Notes of brown sugar, vanilla and blueberry carry the short finish, all of which fade with slow elegance into the long.
Deeply and sweetly pungent. Dark chocolate, apple, fresh-cut cedar, cherry blossom in aroma and cup. Crisp, juicy acidity; syrupy mouthfeel. Cherry blossom and cedar dominate in the gently drying finish.
Delicate and sweetly spicy. Hibiscus, hazelnut, peach, grapefruit zest, sweet lavender in aroma and cup. Juicy, plump acidity; satiny mouthfeel. Grapefruit zest and hazelnut predominate in the crisp, richly sweet finish.
Sweet-toned, gently pungent. Caramel, vanilla, lavender-like flowers, black currant, a hint of ripe grapefruit in aroma and cup. Delicately tart, berry-toned acidity; lightly syrupy mouthfeel. Berry and sweet chocolate in the short finish; rather drying in the long.
(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible capsule to produce a 6-ounce serving): Intense but sweet-toned and balanced. Caramel, black currant, cocoaish chocolate, a hint of lavender in aroma and cup. Round, sweet, red-wine-toned acidity; smooth, lightly syrupy mouthfeel. Flavor consolidates around hints of lavender and chocolate in a crisp finish.
Reviewed as espresso. Rich, round, big. Dark chocolate, fresh-cut cedar, peach-like fruit, orange zest in aroma and small cup. Full, syrupy mouthfeel. Chocolate carries into a resonant though drying finish. Retains its rather massive mouthfeel and cedary chocolate in three parts milk, though shows best in taller milk.
Crisp, sweet, pungent. Almond, roasted cacao nib and a brightening hint of tangerine in aroma and cup, with distinct floral notes complicating the aroma. Gently rounded acidity; silky, lively mouthfeel. Flavor fades in a rich though drying finish.
Intense, complex, unorthodox: cherry and blueberry, dark chocolate, moist fresh-fallen leaves, violet-like flowers in aroma and cup. Rich, backgrounded acidity; full, syrupy mouthfeel. Flavor-saturated, salty-sweet finish. The striking aromatics of this coffee were clearest in the superb aroma.
A hard, medicinal taint dominates in aroma, cup and finish, only partly softened by hints of sweet cocoa and almond. Muted but bitterish acidity; lean mouthfeel.
A pungent musty note reads charitably as dark chocolate in some cups, with a bit of crisp, apple-like complication. In other cups it reads mainly as musty. Best feature is a fullish though slightly rough mouthfeel. The chocolate suggestions fade quickly in a drying finish. We deducted three rating points from the raw score for the uneven cups and the musty suggestions.