SEARCH RESULTS

Evaluated as espresso. Cocoa-forward, warmly sweet. Notes of baking chocolate, toasted almond, caramel, dried cherry and mandarin in aroma and small cup. Creamy, rounded mouthfeel; sweet-tart finish. In cappuccino format, milk chocolate and almond harmonize with a soft citrus lift.

Rich-toned, deeply sweet-savory. Dark chocolate, date, magnolia, pomelo, cedar in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Cedary, chocolaty finish.

Grounded and sweetly structured. Asian pear, almond butter, honeycomb, pomelo and cocoa powder in aroma and cup. Rounded, gently buoyant acidity; full, plush body. The finish settles into nutty sweetness with soft cocoa tones.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Richly aromatic, warmly fruit-forward. Notes of ripe strawberry, fig syrup, cocoa butter, vanilla bean and mandarin zest in aroma and cup. Crisp, sweetly tart acidity; round, creamy mouthfeel. The finish is cocoa-leaning and gently citrusy, with lingering hints of strawberry and vanilla.

Sweet-toned and gently fruit-driven. Notes of dried apricot, malt syrup, almond brittle, cocoa powder and chamomile. Acidity is balanced and rounded, body creamy and full. The finish lingers with soft fruit sweetness and a hint of cocoa and spice.

Expressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.

Sweetly fruit-forward, harmoniously rich. Red currant, dark chocolate, brown sugar, tamarind, candied violet in aroma and cup. Crisp, winey acidity; syrupy-smooth body. The finish is long and layered, centering fruit and floral tones over a deep chocolate base into the long.

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Balanced, sweetly brisk, quietly complex. Plum, caramel, roasted almond, cedar, tangerine zest in aroma and cup. Bright, juicy structure with crisp, citrus-toned acidity; lightly silky mouthfeel. Finish leads with fruit and caramel notes, resolving toward almond and cedar in the long.

Richly sweet, deep-toned. Dark caramel, lilac, almond, apricot, lime zest in aroma and cup. Gently bright, malic acidity; crisp, satiny mouthfeel. Floral-toned finish with notes of apricot and lime zest.

Complex, multilayered. Wild raspberry, dark chocolate, lemon verbena, sandalwood, hint of red wine in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Chocolaty, fruit-tart finish.

Reviewed for brewed applications. Chocolaty, gently bright. Date, milk chocolate, crisp pear, sassafras, hint of gardenia. Round, gentle acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, freesia, green apple in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish with undertones of freesia.

Balanced, crisply sweet, richly aromatic. Dark caramel, cashew butter, gardenia, red apple, pink grapefruit in aroma and cup. Mild, sweet-toned acidity; very full, satiny-smooth mouthfeel. Sweetly nut-toned finish supported by pink grapefruit and gardenia.

Juicy-bright, complex, rich-toned. Pomelo, magnolia, cocoa nib, raspberry jam, sandalwood in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Resonant, long, satiating finish.

Complex, crisply sweet-savory. Sesame seed, dried mulberry, amber, cocoa nib, cedar in aroma and cup. Brightly sweet, gently tart acidity; crisp, silky mouthfeel. Very long, flavor-saturated, deep-toned finish.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Elegant, cocoa-toned, gently citrusy. Cocoa nib, tangerine, pink peppercorn, agave syrup, bay leaf in aroma and cup. Malic (apple-like acidity; lightly syrupy mouthfeel. Cocoa-toned, citrusy finish.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.