Blind Assessment

Crisply sweet-savory, berry-toned. Raspberry, baking chocolate, almond, fir, sarsaparilla in aroma and cup. Sweet-savory structure with brisk acidity; very full, creamy mouthfeel. Gently drying wood-framed finish with chocolate undertones.

Notes

Produced by smallholding members of Proyecto Cabanas in the Southern part of Honduras bordering El Salvador, and processed by the anaerobic natural method, in which whole cherries are fermented in an oxygen-free environment before being dried in the whole fruit. True Coffee is a specialty roaster and cafe in Wisconsin whose motto is, “On a never-ending quest to bring you a great cup of coffee, by staying true to the bean.” Visit www.truecoffeeroasters.com for more information.

Bottom Line

A crisply berry-driven anaerobic natural Honduras, with pleasing almond and chocolate complications.

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