SEARCH RESULTS

Very sweet, deep-toned, earthy. Petrichor, molasses, almond butter, candy apple, cedar in aroma and cup. Soft, round acidity; plush, fluffy-satiny mouthfeel. Sweet tobacco finish with cedary undertones lifted by hints of candy apple.

Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.

Gently roasty, richly chocolaty and nut-toned. Dark chocolate, kumquat, roasted walnut, peach, magnolia in aroma and cup. Roundly sweet structure with pert, lively acidity; syrupy, buoyant mouthfeel. Dark chocolate and kumquat carry the sweet-toned finish.

Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.

Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.

Richly sweet, spice-toned. Cocoa powder, cinnamon, oak, lily, lemongrass in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish centers on cocoa and lily-like flowers with a hint of lemongrass.

Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.

Delicate, rich-toned. Lemon verbena, honeysuckle, cocoa powder, cedar, green grape in aroma and cup. Lively, juicy acidity; crisp, satiny mouthfeel. The sweet, resonant finish is redolent of citrusy herbs and sweet flowers supported by cocoa tones.

Fruit-toned, roast-rounded. Brown sugar, cherry blossom, ripe blueberry, gently singed cedar, vanilla paste in aroma and cup. Delicate, balanced acidity; round, velvety mouthfeel. Notes of brown sugar, vanilla and blueberry carry the short finish, all of which fade with slow elegance into the long.

Delicate and sweetly spicy. Hibiscus, hazelnut, peach, grapefruit zest, sweet lavender in aroma and cup. Juicy, plump acidity; satiny mouthfeel. Grapefruit zest and hazelnut predominate in the crisp, richly sweet finish.

Reviewed as espresso. Rich, round, big. Dark chocolate, fresh-cut cedar, peach-like fruit, orange zest in aroma and small cup. Full, syrupy mouthfeel. Chocolate carries into a resonant though drying finish. Retains its rather massive mouthfeel and cedary chocolate in three parts milk, though shows best in taller milk.

Mouth watering dark chocolate laced with butter caramel and black cherry, subtler flavors of cigar leaf and mace. Razor sharp acidity. Extraordinary concentration, vigor and balance. Exceptionally skillful, tender roast that lets the coffee shine.