Top 30 Coffees of 2014

Coffee Review introduced 100-point reviews to the specialty coffee industry in 1997. Since then, we’ve cupped tens of thousands of coffee samples and published reviews of nearly 4,000 coffees and espressos.

Coffee Review’s Top 30 Coffees of 2014 appear below.  We selected and ranked these 30 (actually 31) notable coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and  other factors that include distinctiveness of style, uniqueness of origin or tree variety, certification, and general rarity.

Review Date: Sep 2014

Price: $49.95/8 ounces

No. 1 Coffee of 2014

Beautifully structured and almost impossibly intricate in flavor and aroma. The fruit sensation is so deep and so complex that one could find almost any note in it: we settled on guava, mango and tangerine. Intensely floral – passion fruit, lilac, lily – with crisp cacao nib and sandalwood complication. Rich, lyric acidity; syrupy but buoyant mouthfeel. The aromatic fireworks quiet a bit but still saturate the finish.

Review Date: Jul 2014

Price: $17.99/12 ounces

Top 30 Coffees of 2014 - No. 2

Extraordinarily intense and complexly aromatic coffee. Pungent fruit (grapefruit, black currant); moist pipe tobacco and sweet, freshly turned clay; molasses and chocolate fudge. Round, quietly vibrant acidity; full, syrupy mouthfeel. Richly sweet, powerfully flavor-saturated finish.

Review Date: Mar 2014

Price: $19.25/12 ounces

Top 30 Coffees of 2014 - No. 3

Intense, lush, remarkable. Honey, lilac-like flowers, star fruit, roasted cacao nib, and a deep, grapey, brandy-like note in aroma and cup. Honey and flowers in particular carry into a sweet-toned, resonant finish.

Review Date: Feb 2014

Price: $16.95/12 ounces

Top 30 Coffees of 2014 - No. 4

Immensely rich and complex. Blood orange, black currant, dark chocolate, sandalwood, a hint of flowers in aroma and cup. Resonantly balanced, floral-toned acidity. Plush, lively mouthfeel. Deeply flavor-saturated finish.

Review Date: Dec 2013

Price: $60.00/8 ounces

Top 30 Coffees of 2014 - No. 5

Immense, intricate. Honey, roasted cacao nib, orchid-like flowers, layers of fruit (banana, mango, mandarin), pungent sandalwood in aroma and cup. Crisply juicy, nuanced acidity; lively, lightly syrupy mouthfeel. Fruit, flowers and cacao linger far into a richly drying finish.

Review Date: Feb 2014

Price: $14.99/12 ounces

Top 30 Coffees of 2014 - No. 6

Balanced in structure but extravagant in flavor and aroma. Complex fruit, crisp roasted cacao nib, agave syrup, bourbon whisky, honeysuckle-like flowers in aroma and cup. Round, resonant acidity; silky mouthfeel. Vibrantly deep, flavor-saturated finish, with cacao-nib, bourbon and agave notes particularly prominent.

Review Date: Dec 2014

Price: $17.25/12 ounces

Top 30 Coffees of 2014 - No. 7

Big, round, ringingly sweet, vivacious. Caramel, roasted cacao nib, rose-like flowers, tangelo, saucy cranberry, pear in aroma and cup. Deep, nuanced, lively acidity; velvety mouthfeel. Cacao nib, rose and pear in particular saturate a long, sweet-toned, resonant finish.

Review Date: Jan 2014

Price: NT $1000/16 ounces

Top 30 Coffees of 2014 - No. 8

Immense, complex aromatics. Floral notes stretch from lush narcissus to crisp lavender; fruit from orange to sweet papaya. Honey, pungent sandalwood, roasted cacao nib. Richly tart, cleanly wine-like acidity; lightly syrupy mouthfeel. Richly dry, deeply flower-saturated finish with a slight savory edge.

Review Date: Jul 2014

Price: $17.75/12 ounces

Top 30 Coffees of 2014 - No. 9

Sweetly and deeply pungent; intense but balanced. Peach, plum, black currant, narcissus-like flowers, fresh-cut elm in aroma and cup. Crisply sweet, nuanced acidity; silky, buoyant mouthfeel. Flowers in particular saturate a rich, resonant finish.

Review Date: Apr 2014

Price: $17.99/12 ounces

Top 30 Coffees of 2014 - No. 10

Crisply lush, extravagant. Dark chocolate, jasmine-like flowers, brandy, honey, layered fruit notes: kiwi, mango, banana. Sweetly tart, vivacious acidity; syrupy but lively mouthfeel. Long, resonant, flavor-saturated finish.

Review Date: Nov 2014

Price: $34.95/8 ounces

Top 30 Coffees of 2014 - No. 11

Roundly bright, juicy, complex. Orange, mulberry, vanilla, honey, complex night-blooming flowers in aroma and cup. Giddy, buoyantly sweet acidity; plush mouthfeel. Flavor extends deep into a long finish.

Review Date: Dec 2014

Price: $18.00/12 ounces

Top 30 Coffees of 2104 - No. 12

Amazingly sweet, lushly fruit-toned. Orangy citrus, blueberry, dark chocolate, apple cider, cherry blossom in aroma and cup. Vibrant, rich acidity; syrupy, buoyant mouthfeel. Deeply flavor-saturated finish.

Review Date: Sep 2014

Price: $16.50/12 ounces

Top 30 Coffees of 2014 - No. 13

Sweet-toned, gentle, juicy. Pineapple, sweet chocolate, rum, minty flowers, fresh-cut cedar in aroma and cup. Round, richly lively acidity; full, very syrupy mouthfeel. Flavor consolidates in a finish that balances continuing sweetness with a crisp drying edge.

Review Date: Jun 2014

Price: $16.50/12 ounces

Top 30 Coffees of 2014 - No. 14

Plush, deep, resonant. Apricot and orange, roasted cacao nib, vanilla, a hint of fresh-cut cedar in aroma and cup. Round, soft, though deeply vibrant acidity; full, syrupy mouthfeel. Very sweet finishing, with continued hints of orange and vanilla.

Review Date: Nov 2014

Price: $18.50/12 ounces

Top 30 Coffees of 2014 - No. 15

Dynamic, deeply layered, complex. Pungent suggestions of humus-like, moist fresh-fallen leaves, fragrant pipe tobacco, malted barley layer with fruit (honeydew melon, mango, blood orange) and narcissus-like flowers. Gentle, very sweetly tart acidity; lightish but smooth, silky mouthfeel. Flavor consolidates without losing character in a rich, sweet-toned finish.

Review Date: Oct 2014

Price: NA

Top 30 Coffees of 2014 - No. 16

Exotic; intricate; grandly and sweetly bright. Honey, loquat, tangerine, blood orange, jasmine, cocoa in aroma and cup. Sweetness envelops tart and bitter sensations in an intense, complex acidity. Plush, silky mouthfeel. Rich, deeply flavor-saturated finish fades very slightly in the long.

Review Date: Feb 2014

Price: $14.50/12 ounces

Top 30 Coffees of 2014 - #17

Sweet, pungent, with a deep, shifting complexity. Agave syrup, roasted cacao nib, lavender-like flowers, lemon drop and more in aroma and very sweet-toned cup. Richly tart, floral-toned acidity; light but buoyantly lively mouthfeel. Long, deep, flavor-saturated finish.

Review Date: Jan 2014

Price: KRW 15,000/100 grams

Top 30 Coffees of 2014 - #18

Crisply sweet, exhilaratingly complex. Peach, mint, lily, roasted cacao nib, a hint of rye whisky in aroma and cup. The acidity is breathtakingly sweet and buoyantly light-footed; the mouthfeel full but lively. Flavor consolidates but rings on in a long, gentle finish.

Review Date: Feb 2014

Price: $16.00/12 ounces

Top 30 Coffees of 2014 - #19

Intense and unmistakable Kenya character: dry yet sweet synthesis of pungent black currant, blackberry and fresh-cut cedar; backgrounded hints of lush night-blooming flowers, lemon, black sage. Big, sweetly brisk acidity; lightly syrupy mouthfeel. The Kenya flavor complex deeply saturates a long, rich finish.

Review Date: Sep 2014

Price: $28.00/16 ounces

Top 30 Coffees of 2014 - #20

Richly and deeply pungent. Honey, blood orange, blackberry, roasted cacao nib, lilac-like flowers, a hint of pungent wood (eucalyptus?) in aroma and cup. Big but gently expressed acidity; plush, buoyant mouthfeel. Flavor carries deep into a long, resonant finish.

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