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95

ChacolaTAY

Kenya Nyeri Tambaya AA

Top 30 Coffees of 2014 - #26
Roaster Location: Taichung City, Taiwan
Coffee Origin: Nyeri growing region, south-central Kenya.
Roast Level: Medium-Light
Agtron: 55/72
Est. Price: TWD $450/100 grams
Review Date: April 2014
Aroma: 9
Acidity: 9
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Deep, sweetly and richly bright. Honeysuckle, mulberry, black sage, a crisp hint of roasted cacao nib in aroma and cup. Brisk, delicately lively acidity; silky/syrupy mouthfeel. Flavor consolidates but persists in a rich, resonant finish.

Notes

This exceptional coffee was selected as the #26 coffee in the Coffee Review Top 30 Coffees of 2014.Produced by the Tambaya wet mill member of the Rumukia Farmer’s Co-op Society, from trees of the admired SL28 and SL34 varieties. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call 886-935-730422 for more information.

Who Should Drink It

Deep, ringing version of the celebrated Kenya profile, distinguished in particular by intense dry berry and savory-sweet floral notes.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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