Kenya Nyeri Tambaya AA
|Roaster Location:||Taichung City, Taiwan|
|Coffee Origin:||Nyeri growing region, south-central Kenya.|
|Est. Price:||TWD $450/100 grams|
|Review Date:||April 2014|
Blind Assessment: Deep, sweetly and richly bright. Honeysuckle, mulberry, black sage, a crisp hint of roasted cacao nib in aroma and cup. Brisk, delicately lively acidity; silky/syrupy mouthfeel. Flavor consolidates but persists in a rich, resonant finish.
Notes: This exceptional coffee was selected as the #26 coffee in the Coffee Review Top 30 Coffees of 2014.Produced by the Tambaya wet mill member of the Rumukia Farmer’s Co-op Society, from trees of the admired SL28 and SL34 varieties. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call 886-935-730422 for more information.
Who Should Drink It: Deep, ringing version of the celebrated Kenya profile, distinguished in particular by intense dry berry and savory-sweet floral notes.