Blind Assessment: Startlingly intense, sweet-toned notes of ripe lemon, baker's chocolate and night flowers runs through the profile aroma through finish. Roundly rich acidity, plush mouthfeel. The baker's chocolate sweetens toward a crisp bittersweet chocolate in the cup and finish. Notes: Koke is a particularly high-elevation district within the famed Yirgacheffe growing region, as well as the name of a wet mill or washing station in the area. In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also runs Soaring Phoenix Trading, a business focused on high quality green single-origin coffees and commercial espresso blends. Visit tw.myblog.yahoo.com/Grey-Zone or call 886-0983-749876 for more information. Who Should Drink It: The Yirgacheffe style at its finest and most intensely distinctive. |
![]() | ||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||