Blind Assessment

Richly sweet-savory. Baking chocolate, Graham cracker, almond, citrus saltwater taffy, fresh-cut oak in aroma and cup. Gentle, round acidity; full, velvety mouthfeel. Crisply chocolaty finish with undertones of citrus saltwater taffy and oak.

Notes

Ground coffee with 250mg of lion’s mane and cordyceps mushrooms. Heady Cup is an Illinois-based specialty roaster with a focus on sustainability and sourcing traceable green coffees. Visit www.headycup.com for more information.

Bottom Line

While you wouldn’t know this coffee contained mushrooms, lion’s mane and cordyceps give it a savory edge; juxtaposed with a throughline of baking chocolate, it works for those interested in experimenting with alternative ways to enjoy your morning brew.

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