Coffee News

Coffee Review regularly publishes coffee tasting reports and 100-point wine-style coffee reviews as well as news and updates of interest to coffee lovers and our readers. News, updates, and blog posts below appear in reverse chronological order.

Latte Art Goes High Tech

Latte Art Goes High Tech

Creative baristas will often add some flair to cappuccinos or lattes by cleverly pouring the milk in a way that leaves an appealing design on the surface of the drink.  In fact, this simple gesture has become the artistic focus of competitions such as the World Latte Art Championship. Latte art is now going high […]

By June 26, 2015 Read Article
Blue Bottle to End Wholesale

Blue Bottle to End Wholesale

James Freeman, the founder of Blue Bottle Coffee (website | reviews ), announced that the company will be closing its wholesale business.  The company we will wind down their wholesale division in the coming months to concentrate on Blue Bottle’s retail cafés and Blue Bottle at Home. On the company’s blog, Freeman shared a personal […]

By June 25, 2015 Read Article
Americans Spending More on Coffee

Americans Spending More on Coffee

A recent report by Reuters drew attention to a U.S. Department of Agriculture report that the consumption of coffee in 2015/16 will decrease over current levels.  According to the report, U.S. coffee consumption will drop by about 1 percent.  The United States is the only country among the top eight coffee-consuming nations that will show […]

By June 24, 2015 Read Article
Roaster of the Year Competition

Roaster of the Year Competition

Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year.  There are two award categories – macro roaster and micro roaster – which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in […]

By June 23, 2015 Read Article
June Sample Window Changed

June Sample Window Changed

The acceptance window for submissions of samples for the July article “Blends Composed of Two or More Origins” has been postponed to June 20-26. Samples that have already been sent to Coffee Review will be cupped, but any arriving after this Friday, July 6 will need to be resubmitted later in the month. The postponement […]

By June 3, 2015 Read Article
New June Tasting Report

New June Tasting Report

We know the new Starbucks Reserve Roastery in Seattle is a thoroughly conceived and unprecedentedly spectacular coffee space and facility. But what about the coffees it produces? For our June article we have changed direction rather radically, and in place of our originally planned survey of “Big Box” store coffees, we will publish the results […]

By May 26, 2015 Read Article
Subscribe to Coffee Review

Subscribe to Coffee Review

Coffee Review launched the first-ever 100-point wine-style coffee ratings in 1997.  We strive to help consumers identify and purchase superior quality coffees and, in the process, recognize and reward the farmers and roasters who produce the top-rated coffees that we all prize. Until recently, we relied solely on the generous support of our advertisers to […]

By May 23, 2015 Read Article
New Advertiser Specials Extended

New Advertiser Specials Extended

Coffee Review is fortunate to work with numerous long-time advertisers who support our goal of providing readers with interesting and informative tasting reports and reviews every month. We’re pleased to welcome some new advertisers who have taken advantage of starter programs that we began offering in 2015.  These popular programs, which offer new advertisers discounts […]

By April 15, 2015 Read Article
2015 World Barista Champ Crowned

2015 World Barista Champ Crowned

The 2015 World Barista Champion is Sasa Sestic from Ona Coffee in Canberra, Australia. A total of 49 National Barista Champions competed in the 16th World Barista Championship, which took place over four days in Seattle this past weekend, as part of the Specialty Coffee Association of America annual coffee conference.  The World Barista Championship […]

By April 14, 2015 Read Article
What’s In a Name?

What’s In a Name?

It would come as no surprise to industry professionals or even your average coffee lover that specialty coffees have become, well, more specialized over the years.  Nowadays, coffees are segmented and differentiated by every conceivable measure: by country of origin, farm, varietal, crop year, processing method, micro-lot, altitude, roast, blend… you name it. That’s a […]

By April 3, 2015 Read Article
April Fools’ Coffee: 100-point O’Ima Lion Farms

April Fools’ Coffee: 100-point O’Ima Lion Farms

Yesterday, in the spirit of April Fools’ Day, we posted a 100-point review for O’Ima Lion Farms April No. 1 Natural by San Veritas Roasters.  In case you missed it, the spoof appears below: Coffee Review has never awarded 100 points to a coffee.  Since 1997, twelve coffees have earned a score of 97 points.  […]

By April 2, 2015 Read Article
Ranking U.S. States by Readership

Ranking U.S. States by Readership

Yesterday, we shared some Coffee Review readership data by country in a piece called “Where is Coffee Hot in 2015: By Country.” Perhaps not surprisingly, the United States is the country with the greatest Coffee Review readership and readership per capita. Today, we take a closer look at how readership and growth varies by U.S. […]

By March 24, 2015 Read Article
Where is Coffee Hot in 2015: By Country

Where is Coffee Hot in 2015: By Country

In 2013, we shared some Coffee Review readership data in a piece titled “Who Cares about Coffee Anyway.” It proved popular so we updated and expanded the information in a series of blog posts in early 2014 that looked at readership by city, state, and country. We’ve updated the data with a quick look at […]

By March 23, 2015 Read Article
Seeking Wet-hulled Indonesias

Seeking Wet-hulled Indonesias

Roasters offering wet-hulled coffees from Indonesia (wet-hulled coffees is a category that includes most Sumatras, most Sulawesis, most smaller island Indonesia coffees except Bali naturals) are invited to submit one or more samples for our April 2015 tasting report and reviews.  The deadline for arrival has been extended to Thursday, March 26.

By March 19, 2015 Read Article
Redesigned Newsletter

Redesigned Newsletter

Last year we completely redesigned our website to improve its look and feel, ease of navigation, speed, and stability.  This month, we created a new look for our email newsletters.  If you’re not already receiving our free email newsletter, you can sign up at the bottom right of this page.

By March 5, 2015 Read Article
March Issue to Post Friday

March Issue to Post Friday

Our March tasting article, featuring reviews of macro-lot single-origin coffees of 100+ bags, will post on or before Friday, March 5.  In the meantime, read other recent reviews of highest rated coffees, espressos, and best values.

By March 2, 2015 Read Article
Top 30 Rankings Expanded for 2015

Top 30 Rankings Expanded for 2015

Our annual “Top 30” ranking of the thirty most noteworthy coffees of the year has attracted considerable attention over the past two years. As several readers have pointed out, however, our rankings have tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties: coffees of the Gesha/Geisha variety, coffees from […]

By January 21, 2015 Read Article
Top 30 Coffees of 2014

Top 30 Coffees of 2014

We are pleased to present our Top 30 Coffees of 2014, Coffee Review’s second annual ranking of the most noteworthy coffees we reviewed over the past year. We selected and ranked these exceptional coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other […]

By January 3, 2015 Read Article
2015 Tasting Article Calendar

2015 Tasting Article Calendar

The 2015 calendar listing our cupping/tasting articles for the coming year has been finalized. Some highlights from the first half of the year: Our long-delayed survey of recent developments in the race to capitalize on consumer interest in convenience capsule-brewing will appear in February (The New World of K-Cups and Competitors, February 2015). How does […]

By January 3, 2015 Read Article
Starbucks: Judging Reserve and Reserving Judgment

Starbucks: Judging Reserve and Reserving Judgment

The recently debuted Starbuck’s Reserve Roastery in Seattle is garnering a lot of attention.  Starbucks describes their new venture as an “Immersive Combination of Cafe, Roastery, and Restaurant” that offers the”Rarest of Coffees from Around the Globe, Roasted to Perfection.” Roast Magazine and Daily Coffee News have published a couple pieces about it: Inside Starbucks’ […]

By December 9, 2014 Read Article