Early each month, we publish a tasting report with reviews. The editorial calendar for 2023 tasting reports is now available. The schedule is subject to change. We encourage professional roasters to submit coffees that meet the criteria for each report.
The window during which we accept coffees for these review articles is usually the 1st day through the 10th day of the month prior to publication. For example, we plan to accept coffee samples for the May report during the period from April 1st through April 10th.
However, professional travel or other distractions may lead to modifications of the 3rd through 10th schedule, so we ask that all roasters submitting coffees for a given report first query Kim Westerman at Kim @ CoffeeReview.com before sending their coffees.
For more information about Coffee Review’s full range of review services, visit our Review Services page.