Washed/Wet Reviews

Delicate yet deep; sweetly spice-toned. Baker’s chocolate, cinnamon, black cherry, narcissus-like flowers, caraway seed in aroma and cup. Savory-sweet in structure; crisp, satiny mouthfeel. The finish consolidates around spice-framed wood and rich black cherry suggestions.

Delicate, sweetly musk-toned. Singed sandalwood, dried lemon zest, malty chocolate, almond, gardenia in aroma and cup. Spice-toned in structure, crisply perfumy; buoyant, lean mouthfeel. The gently drying finish centers on citrus and chocolate in the short modulating to bittersweet aromatic wood in the long.

Deeply rich, sweetly smoky. Ripe banana, black peppercorn, singed clove, pipe tobacco, gardenia-like flowers in aroma and cup. The structure is dominated by a smoke-toned sweetness with spice undertones. Velvety smooth mouthfeel. Fruit tones carry the short finish, while gently drying pipe tobacco and clove re-emerge in the long.

Richly aromatic, wood-framed, bittersweet. Rhododendron, fresh mulch, dried apricot, saltwater taffy, molasses in aroma and cup. Bitter-leaning in structure; lean, silky mouthfeel. The finish is gently drying, with sweet mulch notes and vanilla-like florals.

Sweetly zesty, quiet but resonant. Pineapple guava, sweet, aromatic starch (taro?), nougat, hints of lemon zest and honeysuckle in aroma and cup. Tart in structure, with rounding sweetness and a distinct savory edge. Flavor consolidates around guava and nougat in a simple but rich finish.

Brightly sweet-savory, richly layered. Narcissus, roasted cacao nib, dried apricot, sandalwood, maple syrup in aroma and cup. Juicy, lively acidity; deeply sweet structure with savory undertones. Plush, syrupy mouthfeel. The long, resonant finish consolidates to attractive floral and cocoa tones.

Rich, lavish, elegantly sweet-tart and complexly layered. In aroma and cup, intricately expressed citrus (sweet lime, grapefruit, blood orange); spice (coriander, mace); lilac-like flowers; almond; cocoa. Grand but balanced in structure; plump and delicately syrupy in mouthfeel. Everything rounds and deepens in a flavor-saturated finish.

Delicate, richly sweet. Caramel, cherry, roasted cacao nib, narcissus, a hint of cumin in aroma and cup. Mild, rounded acidity; crisp, satiny mouthfeel. The short but resonant finish consolidates to cocoa and spice tones.

Round, crisp but simultaneously deep, complexly layered. Lemon zest, baker’s chocolate, plumeria, incense-like myrrh note in aroma and cup. Balanced in structure: resonant, sweetly tart acidity with a savory edge. Satiny mouthfeel. Flavor consolidates around floral notes in a long, resonant finish.

Delicate, richly sweet. Peach, hazelnut, pink peppercorn, cedar, a hint of thyme in aroma and cup. Crisply sweet acidity; satiny mouthfeel. The richly drying finish leads with notes of peach and pink peppercorn in the short, consolidating to hazelnut in the long, with a continued hint of thyme.

Sweetly roast-toned. Dark chocolate, cinnamon, gently scorched cedar, roasted cashew, dried apricot in aroma and cup. Round, backgrounded acidity; impressively plump, velvety mouthfeel. The cocoa-toned finish is gently drying, with a spice-driven aromatic wood throughline.

Balanced, crisply sweet. Caramel, lemon zest, white peach, cedar, freesia-like flowers in aroma and cup. Gentle, backgrounded acidity; delicate, crisp mouthfeel. The finish leads with stone fruit and spicy floral notes in the short segueing to rich cedar in the long.

Crisply sweet, spice-toned. Red currant, black peppercorn, magnolia, dark chocolate, grapefruit zest in aroma and cup. Round, gentle acidity; plush, syrupy mouthfeel. The resonant finish consolidates to cocoa-toned florals and spice notes redolent of black peppercorn.

Delicate, crisply sweet. Jasmine, cedar, pink grapefruit zest, mango, roasted cacao nib in aroma and cup. Round, gentle acidity; satiny mouthfeel. The sweetly savory finish is carried by cocoa-toned floral notes with hints of citrus zest.

Delicate, crisply sweet. Violet candy, hazelnut butter, lemon verbena, molasses, cedar in aroma and cup. Bright, juicy acidity; lightly silky mouthfeel. The quiet finish settles to notes of lemon verbena and molasses.

Crisply sweet, balanced. Maple syrup, rhododendron-like flowers, pear, hazelnut, cedar in aroma and cup. Briskly sweet acidity; silky mouthfeel. The flavor-saturated finish is resonant, if short.

Delicate, intensely sweet, floral-toned. Star jasmine, tangerine, roasted cacao nib, maple syrup, myrrh in aroma and cup. Lively, sweet-tart acidity; plush, satiny mouthfeel. The resonant finish carries through on the promise of the aroma with deep floral and bright citrus tones, both grounded by hints of cocoa.

Richly sweet-savory. Baker’s chocolate, vanilla, thyme, pomegranate, spicy oak in aroma and cup. Brisk, sweetly-tart acidity; crisp, velvety mouthfeel. The richly drying finish consolidates around notes of pomegranate and thyme in the short, rounding to baker’s chocolate in the long.

Very sweet; quietly layered complexity. Dried jasmine, alcohol-toned raspberry, roasted cacao nib, scorched oak, grapefruit zest in aroma and cup. Light-footed, delicate acidity; light, silky mouthfeel. Floral and raspberry notes carry into a rather dry, roast-dominated finish.

Bittersweet, powerfully cocoa- and floral-toned. Intense plumeria-like flowers, cocoa, lightly scorched almond, pineapple guava in aroma and cup. The acidity is tart and dry; the mouthfeel full and syrupy in texture, though quite drying. Surprisingly sweet in the finish, with persistent chocolate and guava notes.