Washed/Wet Reviews

Balanced, sweetly tart. Cocoa nib, apricot, narcissus, almond, brown sugar in aroma and cup. Gentle, round acidity; crisp, syrupy mouthfeel. Finish centers around notes of cocoa nib and apricot.

Complex, deep-toned, flavor-saturated. Satsuma, almond butter, narcissus, marjoram, agave syrup in aroma and cup. Bright, balanced acidity; crisp, syrupy mouthfeel. Finish consolidates to notes of satsuma and almond butter.

Sweetly herbaceous, deeply rich. Dark chocolate, pomegranate, lemongrass, cedar, magnolia in aroma and cup. Balanced, even-keeled acidity; very full, satiny-smooth mouthfeel. Chocolaty finish supported by pomegranate undertones.

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.

Crisply spice-toned, fruit-centered. Mulberry, clove, candy apple, magnolia, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Spice-toned finish with floral undertones.

Juicy, floral-toned, richly sweet-savory. Red currant, cocoa nib, star jasmine, pistachio, myrrh in aroma and cup. Sparkling (phosphoric) acidity; smooth, viscous mouthfeel. Quietly confident finish consolidates to notes of red currant and cocoa nib.

Elegantly sweet-savory, deeply nuanced, richly aromatic. Red currant, dark chocolate, plumeria, sandalwood, wild honey in aroma and cup. Juicy, sparkling acidity; very smooth, syrupy mouthfeel. Harmonious, integrated, very long finish.

Rich-toned, flavor-saturated. Black currant, magnolia, dark chocolate, candied walnut, hint of smoked paprika in aroma and cup. Sweet-savory structure with elegantly juicy acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of black currant and candied walnut.

Delicately bright, balanced, richly sweet-tart. Red plum and cocoa nib in the aroma, deepening into Meyer lemon zest, shortbread and lilac in the cup. Gently bright, vibrant acidity; plush, silky mouthfeel. Very rich, multi-layered finish, deeply aromatic finish.

Richly sweet, spice-toned. Bergamot, pistachio, dark chocolate, lilac, honey in aroma and cup. Sweetly tart with juicy acidity; very silky mouthfeel. The chocolaty supports top notes of bergamot and lilac.

Very sweet, crisply chocolaty. Baking chocolate, red apple, maple syrup, bay leaf, clover blossom in aroma and cup. Briskly sweet acidity; very syrupy, vibrant mouthfeel. The finish centers around notes of baking chocolate and sweet red apple.

High-toned, sweetly tart. Watermelon candy, blueberry, freesia, hazelnut, cocoa nib in aroma and cup. Tart-leaning, winy acidity; plush, syrupy mouthfeel. Fruity-sweet finish with undertones of freesia and cocoa nib.

Crisply chocolaty, nut-toned. Baking chocolate, Fig Newton, almond butter, Meyer lemon zest, magnolia in aroma and cup. Gently bright acidity; lightly satiny mouthfeel. Crisply sweet, nut-driven finish.

Delicately bright, sweetly tart. Apricot, hazelnut, cocoa nib, lemon balm, cedar in aroma and cup. Gently sweet acidity; crisp, syrupy mouthfeel. Cocoa-toned finish supported by notes of hazelnut and lemon balm.

Elegantly bright, floral-toned. Wisteria, lemongrass, dried nectarine, cocoa nib, bergamot in aroma and cup. Balanced, high-toned acidity; silky, viscous mouthfeel. Long, lingering, satisfying finish

A ready-to-drink black coffee, tested cold. Floral-toned, sweetly tart. Bing cherry, ginger, wisteria, pink grapefruit zest, allspice. High-toned, juicy acidity; light, crisp mouthfeel. Tart, spice-toned finish. Perfection with milk, where wisteria notes are amplified and Bing cherry and ginger harmonize with pink grapefruit zest.

A ready-to-drink black coffee, tested cold. Brightly fruit-forward. Guava, magnolia, baking chocolate, lemon-thyme, cedar. Crisp, citrusy acidity; velvety-smooth mouthfeel. Guava and magnolia carry the clean finish. With milk, tart fruit notes recede and florals and chocolate are foregrounded.

A ready-to-drink black coffee, tested cold. Deep-toned, flavor-saturated. Dark chocolate, date, cashew butter, vanilla bean, pink grapefruit zest. Gentle, sweetly brisk acidity; crisp, silky mouthfeel. Chocolaty finish supported by date and pink grapefruit zest. With milk, surprisingly bright — zest pink grapefruit is front and center with dark chocolate and date undertones.

Vibrant, balanced, impeccably sweet. Apricot, cocoa nib, bergamot, wild honey, Thai basil in aroma and cup. Lilting acidity; exceptionally silky-smooth mouthfeel. Very long finish that integrates and carries over all aroma and flavor notes from the cup.