Tree Variety Reviews

Brightly sweet, rich-toned. Red currant, agave syrup, lemon verbena, dark chocolate, cedar in aroma and cup. Juicy, lively acidity; crisp, lightly satiny mouthfeel. Sweetly herbaceous finish supported by notes of dark chocolate and cedar.

Evaluated as espresso. Rich, deep, sweetly nutty. Hazelnut butter, tamarind, jasmine, dark chocolate, cedar in aroma and small cup. Crisp, velvety-smooth mouthfeel; nutty, chocolaty finish. In cappuccino format, Nutella-like in its marriage of chocolate and hazelnut notes.

Brightly sweet, gently tart. Cocoa nib, pink peppercorn, freesia, apricot, almond in aroma and cup. Juicy, vibrant acidity; crisp, satiny mouthfeel. Notes of pink peppercorn and freesia are supported by cocoa nib in the long finish.

Nuanced, multi-layered fruit-forward. Bergamot, apricot nectar, star jasmine, lemon balm, sandalwood in aroma and cup. Complex, juicy acidity; full, syrupy mouthfeel. Long-lasting finish that carries over all the flavor notes from the cup.

Richly fruity, complex. Wild strawberry, cocoa nib, lemon verbena, honeysuckle, sandalwood in aroma and cup. Sweetly tart structure with bright, vibrant acidity; syrupy-smooth mouthfeel. The long, lingering finish centers around notes of wild strawberry and honeysuckle with undertones of sandalwood.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.

Crisp, vibrantly sweet. Wild honey, dried apricot, cocoa nib, pink grapefruit zest, wisteria in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. Cocoa-toned finish with notes of dried apricot and pink grapefruit zest.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Delicately sweet, richly perfumed. Watermelon candy, lychee, magnolia, almond butter, black sage in aroma and cup. Balanced, bright acidity; very full, creamy mouthfeel. Resonant finish centers notes of watermelon candy, magnolia and almond.

Crisply cocoa-toned, sweetly nutty. Cocoa powder, almond, brown sugar, carnation, date in aroma and cup. Balanced, even-keeled acidity; lightly satiny mouthfeel. Finish consolidates to notes of cocoa powder and date.

Citrusy, exceptionally sweet. Magrut lime, black cherry, watermelon candy, tarragon, sasparilla in aroma and cup. Bright, juicy acidity; very full, satiny-smooth mouthfeel. Resonant finish that leads with notes of magrut lime and watermelon candy with undertones of tarragon.

Berry-toned, sweetly tart. Raspberry coulis, lemon verbena, baking chocolate, cedar, agave syrup in aroma and cup. Gentle, balanced acidity; full, very syrupy mouthfeel. Lemon verbena and baking chocolate carry the satisfying finish.

Elegantly fruit-forward, citrusy-sweet. Pluot, finger lime, cocoa nib, rhododendron, bay leaf in aroma and cup. Bright, juicy acidity; very full, syrupy-smooth mouthfeel. Finish leads with notes of pluot, finger lime and rhododendron.

Delicately floral-toned, brightly citrusy. Wisteria, pink grapefruit, thyme, red plum, cocoa nib in aroma and cup. Juicy-sweet acidity; full, syrupy-smooth mouthfeel. Very sweet, floral finish with undertones of cocoa nib and pink grapefruit.

Lush, richly aromatic, floral-toned. Star Jasmine, pink peppercorn, lychee, bergamot, fresh-cut cedar in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Long, lingering, floral finish with undertones of bergamot and pink peppercorn.

Deeply sweet, fruit-driven, lively. Dried apricot, dark chocolate, marshmallow, hazelnut, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, satiny-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of hazelnut and dark chocolate.

Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish.

Richly fruit-toned, elegantly restrained. Pineapple, cocoa nib, blackberry, lemon thyme, freesia in aroma and cup. Balanced, high-toned acidity; crisp, satiny mouthfeel. Pineapple and cocoa nib carry the long finish.

Richly aromatic, deep-toned. Wild honey, plumeria, white tea, peach, frankincense in aroma and cup. Bright, complex, juicy acidity; delicate, satiny-smooth mouthfeel. Very sweet, multi-layered, resonant finish.