South America Reviews

Richly spice-toned, citrusy-sweet. Ginger blossom, dried persimmon, Concord grape, rice candy, a hint of fennel in aroma and cup. Brightly sweet structure with juicy, vibrant acidity; lushly vibrant, creamy mouthfeel. The finish quiets to pretty notes of ginger and persimmon.

Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.

Sweetly citrusy, richly chocolaty. Candied kumquat, dark chocolate, vanilla yogurt, honeysuckle, lemon balm in aroma and cup. Brightly sweet-tart with juicy, high-toned acidity; creamy-smooth mouthfeel. Resonant, long, flavor-laden finish.

High-toned, richly sweet. Yellow plum, almond, cocoa nib, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, syrupy mouthfeel. The crisply sweet-tart finish centers around notes of plum and almond.

Floral-toned, richly sweet, balanced. Narcissus, dark chocolate, red plum, almond brittle, cedar in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The crisply sweet finish leads with notes of plum and chocolate with cedar undertones.

Crisply sweet, fruit-toned. Dried blueberry, baking chocolate, lily, fresh-cut fir, maple syrup in aroma and cup. Sweet structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried blueberry and fresh-cut fir with baking chocolate undertones.

High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.

Sweetly nutty, crisply chocolaty. Cashew butter, baking chocolate, date, maple syrup, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of cashew and maple syrup.

Elegantly fruit-forward, delicately juicy. Strawberry guava, malted milk balls, freesia-like flowers, pink peppercorn, marjoram in aroma and cup. Balanced, sweet-tart structure with gently bright acidity; plump, satiny mouthfeel. Crisp, sweet finish centered on suggestions of freesia and pink peppercorn.

Tropical fruit-toned. Mango, lychee, lime, dark chocolate, oak in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Fruity and chocolaty finish with aromatic wood notes.

Richly floral-toned, exceptionally sweet. Distinct narcissus, cocoa nib, myrrh, blackberry, lemon thyme in aroma and cup. Complex bittersweet structure with floral acidity; very full, syrupy-smooth mouthfeel. Engaging, satisfying finish that carries over all aromas and flavors from the cup.

Richly aromatic, chocolaty, fruit-toned. Dark chocolate, dried mango, honeysuckle, wine barrel, marjoram in aroma and cup. Richly sweet structure with winey acidity; plush, syrupy-smooth mouthfeel. The long, lingering finish centers around notes of dark chocolate and spicy florals.

Delicately fruit-toned. Guava, ginger blossom, cocoa nib, cedar, agave syrup in aroma and cup. Sweet-toned structure with juicy acidity; crisp, satiny mouthfeel. Cocoa-toned finish, supported by notes of cedar and agave.

Very sweet, orangey and chocolate-toned. Ripe mandarin orange, dark chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet structure with tart, citrusy acidity; crisp, satiny mouthfeel. Sweetly citrusy, wood-framed finish with undertones of dark chocolate.

Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond.

Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.

Fruit-driven, crisply chocolaty. Goji berry, dried plum, baking chocolate, amber, narcissus in aroma and cup. Crisply sweet structure with balanced acidity; lightly satiny mouthfeel. Fruit-toned finish supported by notes of baking chocolate.

Crisply sweet, spice-toned. Pie cherry, oak, baking chocolate, freesia-like flowers, sandalwood in aroma and cup. Sweet in structure with citrusy acidity; syrupy-smooth mouthfeel. The finish centers around tart stone fruit and aromatic wood notes, with a hint of spicy florals underneath.

Intensely aromatic, richly sweet-tart. Raspberry jam, star jasmine, tangerine zest, oak forest, amber in aroma and cup. High-toned, sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The long, resonant finish centers around notes of raspberry and star jasmine.

Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.