|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Serra da Mantiqueira-Fazenda Rio Verde, Sul De Minas, Brazil|
|Est. Price:||NT $325/8 ounces|
|Review Date:||July 2023|
Crisply sweet-savory. Date, ginkgo, vanilla yogurt, fir, saltwater taffy in aroma and cup. Tart-leaning acidity; velvety mouthfeel. Gently drying, tart finish.
Produced by Ipanema Coffees at Fazenda Rio Verde, entirely of the Red Acaia variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
A tart-leaning anaerobic natural Brazil cup with notes of sweet fruit, a lactic tang, and savory underpinnings.
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