SL-28/SL-34 Reviews

Intensely aromatic, delicately fruit-forward. Milk chocolate, orange zest, cedar, candied apple, hint of narcissus in aroma and cup. Gently brisk acidy; full, syrupy mouthfeel. Fruit-toned chocolate in the crisp finish.

Richly sweet-savory, deep-toned. Ripe tomato, cocoa nib, black currant, bay leaf, pink grapefruit zest in aroma and cup. High-toned, juicy acidity; very full, syrupy mouthfeel. Resonant finish that carries over all the aromas and flavors of the cup.

Richly sweet-savory. Salted caramel, tamarind, hazelnut, freesia, green peppercorn in aroma and cup. Briskly sweet acidity; plush, syrupy-smooth mouthfeel. The lingering finish leads with salted caramel and tamarind.

Sweetly tart, richly savory. Magnolia, pink grapefruit zest, ripe blackberry, dark chocolate, toffee in aroma and cup. Brightly sweet, complex structure with high-toned acidity; plush, very syrupy mouthfeel. Magnolia and blackberry notes lead in the long, resonant finish.

Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, apricot, tangerine zest, cedar in aroma and cup. High-toned, lively acidity; crisp, syrupy mouthfeel. The resonant finish sustains its flavor-saturated structure far into the long.

Floral-toned, rich with fruit. Star jasmine, passionfruit, cocoa nib, wild honey, cedar in aroma and cup. Brightly sweet acidity; very syrupy mouthfeel. Long, lingering, integrated finish.

Fruit-toned, richly sweet-tart. Pomegranate, lemon balm, hazelnut, cocoa nib, sandalwood in aroma and cup. Crisp, juicy acidity, plush, syrupy mouthfeel. Long, resonant finish leads with notes of pomegranate and cocoa nib.

Richly sweet, berry-toned. Blackberry, salted caramel, pink grapefruit zest, lemon balm, oak in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. Finish consolidates to caramel and citrus notes.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Berry-toned, richly floral, chocolaty. Mulberry, dark chocolate, lily, scorched oak, a hint of brandy in aroma and cup. Bittersweet with round, juicy acidity; lightly syrupy, supple mouthfeel. Long, flavor-saturated finish, crisp and sweet.

Fruit-forward, balanced and juicy. Dried apricot, dark chocolate, pink grapefruit zest, hazelnut brittle, lemon verbena in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The resonant finish leads with notes of dried apricot and hazelnut.

Richly sweet-savory, multi-layered. Blackberry, dark chocolate, salted caramel, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweet-savory structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish leads with dark chocolate and narcissus.

Savory-sweet, deep and juicy. Pomegranate, ginger flower, dark chocolate, pomelo zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, creamy mouthfeel. Flavor-saturated finish — long, chocolaty, fruity and spice-toned.

Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.

Balanced, crisply sweet-savory. Tangerine zest, narcissus, marjoram, shitake mushroom, baking chocolate in aroma and cup. Sweet-savory structure with quiet acidity; plush, syrupy mouthfeel. Floral-toned finish supported by notes of cocoa nib and marjoram.

Complex, nuanced, multi-layered. Black currant, freesia, amber, toffee, cedar in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; syrupy-smooth mouthfeel. The resonant finish leads with black currant and toffee notes in the short, rounding to amber and cedar in the long.

Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.

Delicately high-toned, balanced. Pink grapefruit, cocoa nib, narcissus, lychee, a hint of green peppercorn in aroma and small cup. Richly viscous mouthfeel; cocoa-toned finish with a hint of pink grapefruit. In cappuccino-scaled milk, floral and cocoa notes take center stage, while sweet citrus recedes.

Confident, juicy-bright. Black currant, cocoa nib, freesia, orange zest, fresh-cut cedar in aroma and cup. High-toned structure with phosphoric acidity; medium-weight, viscous mouthfeell. The lively finish leads with notes of black currant and hints of spice-toned florals.

Richly and brightly sweet-savory. Raspberry, lemon verbena, cocoa nib, cedar, pink grapefruit zest in aroma and cup. Complex, bittersweet structure with juicy acidity; lightly satiny mouthfeel. The finish consolidates to notes of cocoa nib and pink grapefruit zest.