SL-28/SL-34 Reviews

Juicy, floral-toned, richly sweet-savory. Red currant, cocoa nib, star jasmine, pistachio, myrrh in aroma and cup. Sparkling (phosphoric) acidity; smooth, viscous mouthfeel. Quietly confident finish consolidates to notes of red currant and cocoa nib.

Richly sweet-savory, brightly sweet. Mulberry, sassafras, green tomato, cane sugar, salted caramel in aroma and cup. Bright, citrusy acidity; crisp, satiny-smooth mouthfeel. Savory-leaning finish with a tomato-like umami undercurrent.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Multi-layered, richly sweet. Black cherry, baking chocolate, magnolia, pink grapefruit zest, oak in aroma and cup. Sweetly tart with brisk acidity; syrupy-smooth, vibrant mouthfeel. Pink grapefruit and baking chocolate in the finish.

Delicately sweet-savory. Date, hop flowers, agave syrup, tamarind, fresh-cut fir in aroma and cup. Briskly sweet-savory acidity; velvety-smooth mouthfeel. Finish centers around notes of date and tamarind with undertones of fir.

Fruit-driven, brightly sweet. Nectarine, black cherry, magnolia, pomelo, cedar in aroma and cup. Gently bright, sweetly tart acidity; crsip, dry-vermouth-like body. Resonant, harmonious, integrated finish.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, pomegranate, hop flowers, dark chocolate, magnolia, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; intense, concentrated finish rife with notes of black currant, magnolia and dark chocolate. In cappuccino format, dark chocolate notes are amplified, as are magnolia and black currant.

Brightly sweet, rich-toned. Red currant, agave syrup, lemon verbena, dark chocolate, cedar in aroma and cup. Juicy, lively acidity; crisp, lightly satiny mouthfeel. Sweetly herbaceous finish supported by notes of dark chocolate and cedar.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Richly aromatic, deep-toned. Wild honey, plumeria, white tea, peach, frankincense in aroma and cup. Bright, complex, juicy acidity; delicate, satiny-smooth mouthfeel. Very sweet, multi-layered, resonant finish.

Brightly sweet-tart. Meyer lemon, date, Oreo cookie, almond nougat, freesia in aroma and cup. Juicy-bright acidity; crisp, satiny mouthfeel. Sweet-toned finish with notes of date and almond.

Multi-layered, rich-toned. Bing cherry, coconut, candied violet, frankincense, cocoa nib in aroma and cup. Balanced, high-toned acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish that goes on and on.

Citrusy, deeply floral. Pink grapefruit, lilac, baking chocolate, bay leaf, brown sugar in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Sweetly herbaceous finish with undertones of crisp chocolate notes.

Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with bright, high-toned acidity; plush, syrupy mouthfeel. Very long finish that consolidates to notes of red currant and marjoram.

Complex, deeply layered. Black cherry, dark chocolate, wisteria, pink peppercorn, caramelized walnut in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel. Resonant, long, flavor-saturated finish that leads with notes of black cherry and pink peppercorn.

Gently sweet-tart, tropical. Baking chocolate, pineapple, ginger blossom, tarragon, cedar in aroma and cup. Intricately sweet with brisk acidity; satiny, viscous mouthfeel. Quiet finish consolidates to baking chocolate and ginger blossom.

Rich-toned, brightly sweet-savory. Raspberry, lemon balm, cocoa nib, oak, pink grapefruit zest in aroma and cup. Richly bittersweet structure with juicy acidity; lightly satiny mouthfeel. Finish consolidates to notes of cocoa nib and lemon balm.