Philippines Reviews

Balanced, richly sweet-tart. Apricot, cocoa nib, almond, lemon verbena, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of cocoa-toned almond and lemon verbena.

Gently tart, sweetly herbaceous. Orange zest, pomegranate, cocoa nib, goat milk yogurt, cedar in aroma and cup. Sweet-tart structure with tangy acidity; full, syrupy-smooth mouthfeel. The gently drying finish centers around notes of orange zest and cedar.

Delicately fruit-forward. Goji berry, lime, cocoa powder, fresh-cut fir, agave syrup in aroma and cup. Sweet-toned structure with gently acidity; very full, syrupy mouthfeel. Sweet, aromatic wood-framed finish supported by notes of cocoa powder and lime.

Evaluated as espresso. Crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut butter, black cherry, cedar, orange zest in aroma and small cup. Crisply satiny mouthfeel; gently drying, nutty finish. In three parts milk, chocolate notes bloom and commingle with sweet hazelnut.

Sweetly pungent with savory undertones. Lychee, marjoram, cocoa nib, freesia-like flowers, roasted almond in aroma and cup. Crisply sweet structure with juicy acidity; smooth, satiny mouthfeel. Nutty, sweetly herbaceous finish.

Fruit-toned, sweetly herbaceous. Goji berry, lemon verbena, cedar, baking chocolate, malt in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Quietly chocolaty finish with citrus undertones.

Spice-toned, deeply chocolaty. Dark chocolate, baking spices, cashew butter, lily, molasses in aroma and cup. Crisply sweet with gentle, round acidity; plush, creamy mouthfeel. Quiet, nutty finish supported by notes of baking spices.

Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel. Cocoa-toned finish, supported by notes of amber and agave.

Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout.

Bittersweet, sharply pungent, earthy. Pungent fir, overripe plum, sweet earth that collectively leans toward chocolate in aroma and cup. Heavy, bitter-toned acidity; heavy mouthfeel. The overripe fruit and earth notes hint at chocolate in the short finish, but turn astringent and composty in the long.