Blind Assessment

Sweetly nut-toned, richly bittersweet. Almond toffee, sarsparilla, lemon verbena, cane sugar, cedar in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of cedar and lemon verbena.

Notes

Produced by Rosemarie Rupecio of the BACOFA Cooperative, entirely of the Catimor variety of Arabica, and processed by the honey method (some fruit flesh left on the beans during drying). Mostra Coffee is a women-, minority-, veteran-, and immigrant-owned micro-roaster based in north county San Diego. For more information, visit www.mostracoffee.com.

Bottom Line

A honey-processed Philippine coffee, deeply sweet-savory and nut-driven with undertones of sweet herbs.

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