Honey/Pulped Natural Reviews

Sweetly fruit-toned, crisply floral. Dried peach, honey, almond butter, magnolia, tangerine zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The crisp finish leads with notes of dried peach, magnolia and almond.

Crisply sweet-tart, richly fruit-toned Costa Rica coffee produced by Oscar and Francisca Chacon and roasted by Durango Coffee in Durango, Colorado.

Deeply chocolaty, richly fruit-toned. Dark chocolate, black cherry, almond butter, tangerine zest, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of dark chocolate and almond.

Delicately fruit-toned, tisane-like. Dried strawberry, baking chocolate, lemon verbena, maple syrup, cashew butter in aroma and cup. Sweetly tart structure with gently bright acidity; silky mouthfeel. Pleasing, quietly berry-toned finish.

Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.

Crisply sweet, spice-toned. Pie cherry, oak, baking chocolate, freesia-like flowers, sandalwood in aroma and cup. Sweet in structure with citrusy acidity; syrupy-smooth mouthfeel. The finish centers around tart stone fruit and aromatic wood notes, with a hint of spicy florals underneath.

Floral and richly fruit-toned. Guava, tea rose, sage, pralines, cane sugar in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich finish leads with notes of tea rose and guava, supported by cane sugar.

Gently sweet, crisply fruity. Dried pear, brown sugar, Brazil nut, fir, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Satisfying simple, sweetly nut-driven finish.

Spice-toned, richly sweet. Clove, caramel, red apple, honeysuckle, oak in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of baking spices and caramel.

Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.

Brightly sweet, richly resonant. Red grape, cashew butter, agave syrup, fresh-cut oak, honeysuckle in aroma and cup. Sweet structure with juicy acidity; lightly satiny mouthfeel. The finish centers around suggestions of cashew and grape.

Sweetly tart, crisply herbaceous. Gooseberry, sage, magnolia, baking chocolate, pine nut in aroma and cup. Juicy, sweet-tart structure; plump, satiny mouthfeel. Crisp chocolate notes dominate in the finish with undertones of gooseberry and sage.

Delicately sweet, subtly complex. Dried apricot, cocoa nib, freesia-like flowers, cedar, tangerine zest in aroma and cup. Richly bittersweet structure with balanced acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with dried apricot and tangerine notes.

Delicately fruit- and floral-toned. Magnolia, apricot, amber, cocoa nib, sandalwood in aroma and cup. Sweetly tart with gently bright acidity; vibrantly silky mouthfeel. Resonant finish that leads with notes of magnolia and apricot, rounding to cocoa and amber in the long.

Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.

Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey.

Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes.

Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.

Bright, vibrantly sweet. Wild honey, dried plum, cocoa nib, pink grapefruit zest, lilac in aroma and cup. Sweet structure with crisply bright acidity; velvety-smooth mouthfeel. Cocoa-toned finish with undertones of wild honey and pink grapefruit zest.

Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.