Honey/Pulped Natural Reviews

Subtly sweet, rich-toned. Hazelnut butter, blood orange, cherry blossom, fresh-cut fir, carob in aroma and cup. Rounded, sweetly tart acidity; satiny mouthfeel. The resonant, gently drying finish is saturated with blood orange and hazelnut supported by aromatic wood notes.

Chocolaty, quietly pungent. Dark chocolate, clove, dried persimmon, magnolia-like flowers in aroma and cup. Sweetly brisk acidity; plump, syrupy mouthfeel. The rich, flavor-saturated finish shows clove and magnolia in the short, dark chocolate in the long.

Delicate, sweetly fruit-forward. Brandy, raspberry, honeysuckle, tangerine zest, roasted cacao nib in aroma and cup. Very tart acidity; billowy-smooth mouthfeel. The rich, resonant finish consolidates around cacoa nib and berry.

Rich, delicately sweet. Honeysuckle, hazelnut, green grape, baker’s chocolate, cedar in aroma and cup. Gentle, round acidity; silky, giddily buoyant mouthfeel. The sweet, gently tart finish is resonant with green grape and honeysuckle in the short, softening to baker’s chocolate in the long, all supported by aromatic wood suggestions.

Delicately sweet. Orange zest, fir, candied walnut, faint honeysuckle and musk in aroma and cup. Round, balanced acidity; lightly satiny mouthfeel. The richly sweet finish consolidates around orange zest and walnut.

Sweetly spicy and complex. Nutmeg, baker’s chocolate, Asian pear and a hints of lavender and peppermint in aroma and cup. Gentle, round acidity; syrupy-smooth mouthfeel. Pear, mint, lavender and baker’s chocolate all carry into a savory, richly drying finish.

Delicate and sweet. Caramel, tangerine, lavender and sandalwood in aroma and cup. Crisply sweet acidity; buoyant, silky-smooth mouthfeel. Balanced and elegantly dry, flavor-saturated finish dominated by tangerine in the short and sandalwood in the long.

Heavy, musky, pungent. Pruney dark chocolate, musk, lily-like flowers, fresh-cut fir in aroma and cup. Round, resonant acidity; syrupy mouthfeel. The chocolate note intensifies in a sweetly deep-toned finish.

Resonant and complex from aroma through finish: roasted cacao nib, vanilla, apricot, hazelnut. Crisply bittersweet acidity; lightly syrupy mouthfeel. The long, deep, flavor-saturated finish is particularly impressive.

Delicate, soft, lively. Distinct honeysuckle-like flowers, apple, caramel, walnut, a hint of roasted cacao nib in aroma and cup. Gently crisp acidity; lightly plush mouthfeel. Sweet-toned, quietly flavor-saturated finish.

Pungent, deep, exotic. Honey, night-blooming flowers, tartly sweet black currant and strawberry rounded by an almondy dark chocolate in aroma and cup. Rich, roundly tart acidity; lightly syrupy mouthfeel. Flavor rings on and on in a long, balanced finish.

Deeply but buoyantly pungent. Caramel, honeysuckle, lemon zest, roasted cacao nib in aroma and cup. Poised, sweetly bright acidity; syrupy, lively mouthfeel. Rich, flavor-saturated finish. The depth and persistence of flavor in the long finish is extraordinary.

Elegant flower-bomb. Exhilarating, refreshing meadow flowers, roasted cacao nib, almond in aroma and cup. Delicate, balanced structure. Soft but lively acidity; smooth, plush mouthfeel. Gently but decisively flavor-saturated finish.

Evaluated as espresso. Sweet-toned; lively but deep. Chocolate, almond-paste, tangerine and plum notes with vanilla hints in aroma and, more pronounced, in the small cup. Syrupy body; the finish is resonant though gently drying and eucalyptus-toned. The chocolate and citrus further sweeten and soften in three parts milk; the plum note turns delicately floral.

Spectacular and juicy. The aroma starts quietly: orange, flowers, honey, a crisp hint of juniper. Round, sweet, brilliantly lively acidity; lightly syrupy mouthfeel. In the cup lavish honey, orange, lychee, rose-like flowers, and a smoothing hint of chocolate. Rose and lychee in particular carry into a refreshing, resonant finish.

Quiet but engaging. Molasses, ripe orange, almond, aromas of moist, old forest wood. Gently rich, round acidity; lightly syrupy mouthfeel. Simple but resonantly sweet finish.

Intense, tartly sweet, richly dry. Tart berry leads in aroma and cup, softened by a minty dark chocolate and a hint of cedar. Roundly bright acidity; silky mouthfeel. Chocolate in particular carries into a sweet finish.

Gently crisp, refreshingly balanced. Freshly cut aromatic wood, dark chocolate and a faint tart berry note in aroma and cup. Quiet, softly expressed acidity; lightly creamy mouthfeel. Aromatically simple but balanced, resonant finish.

Evaluated as espresso. Vanilla-toned chocolate, low-acid, mango-like fruit in the aroma. In the small cup smoothly syrupy mouthfeel, a slight tart brightness, cedary pungency, and continued chocolate and fruit that carry into a quietly resonant finish. Balanced and simple in two parts milk, with the chocolate dominating.

Shifting, engaging complexity. Just a few of the notes we registered: apricot, honey, melon, fresh pipe tobacco, cedar, dark chocolate. There were more. Delicately bright, floral-toned acidity; light, silky/satiny mouthfeel. Pleasingly soft though fading finish.