Fair trade Reviews

Delicate and sweetly spicy. Hibiscus, hazelnut, peach, grapefruit zest, sweet lavender in aroma and cup. Juicy, plump acidity; satiny mouthfeel. Grapefruit zest and hazelnut predominate in the crisp, richly sweet finish.

Roast-toned and chocolaty. Roasted almond, dark chocolate, narcissus, molasses in aroma and cup. Crisply dry acidity; velvety mouthfeel. Chocolate and nut suggestions consolidate in a gently drying finish.

Exhilaratingly intricate yet classically complete and balanced. Mango, honey, lilac, baker’s chocolate in aroma and cup. Lyric, sweet acidity; light, levitating, silky mouthfeel. Flavor saturates a very sweet-toned, resonant finish.

Deep, rich. Oak, molasses, dark chocolate, orange zest, pecan in aroma and cup. Round, quiet acidity; plush mouthfeel. Dark chocolate and pecan in particular carry into a sweet, balanced finish.

Big, vibrant, deep. Tangerine zest, peach, walnut, freesia-like flowers rounded by a caramelly dark chocolate in aroma and cup. Lyrically bright, exhilarating acidity; lightly syrupy, buoyant mouthfeel. Flavor consolidates around peach and walnut in a resonant, straightforward finish.

Delicate, sweet; subtly but engagingly intricate. Lavender, almond blossom, lemon zest, apple are rounded by dark chocolate in aroma and cup. Floral-toned, buoyantly lyric acidity; satiny mouthfeel. Flavor (lavender, chocolate) fades in the short finish but recovers in the long.

Delicately bright, exhilarating. Candied lemon, vanilla, pear, baker’s chocolate in aroma and cup. Gentle, lively acidity; light, satiny mouthfeel. Lemon and crisp chocolate carry into a sweet, lightly flavor-saturated finish.

Quietly rich, savory-sweet. Blood orange, sandalwood, lily-like flowers, roasted cacao nib in aroma and cup. Sweetly and roundly tart acidity; satiny mouthfeel. Flavor saturates a gently bittersweet finish.

Richly fruity and cidery. Baker’s chocolate, apple cider, wisteria-like flowers, a brightening hint of grapefruit in aroma and cup. Resonant, roundly tart acidity; lightly syrupy mouthfeel.

Sweet, delicately bright. Orange blossom, apple, turbinado sugar, walnut, a hint of tangerine in aroma and cup. Lively, gently bright acidity; smooth, velvety mouthfeel. Flavor-saturated, but richly drying, and bittersweet in the finish.

Spicy and nutty with floral undertones. Cedar, turbinado sugar, hazelnut, myrrh, gardenia in aroma and cup. Round, low-toned acidity; lightly syrupy mouthfeel. Gently drying, cedar-toned finish.

Savory-sweet, softly pungent, subtle. Hazelnut, lime zest, fir, a hint of narcissus-like flowers in aroma and cup. Brisk yet juicy acidity; silky mouthfeel. Lime zest and fir in particular carry into a quiet though rich finish.

Deeply rich, subtly sweet. Baker’s chocolate, lily-like flowers, almond, stone fruit, a hint of orange zest in aroma and cup. Richly tart acidity; smooth, satiny mouthfeel. Flavor consolidates but persists in a drying finish.

Deeply sweet, savory-edged, perfumy. Cocoa powder, rose-like flowers, almond, a hint of brie cheese in aroma and cup. Roast-rounded acidity; plush though very slightly roughish mouthfeel. The cocoa note in particular persists in a savory-sweet finish.

Crisply and deeply pungent. Black cherry, cedar, licorice, baker’s chocolate in aroma and cup. Dry, crisply roasty acidity; plump though slightly roughish mouthfeel. Flavor consolidates though persists in a dry finish.

Deeply floral, savory-sweet. Dark chocolate, molasses, lily-like flowers, musk, fresh-cut fir in aroma and cup. Round, muted acidity; lightly syrupy mouthfeel. Chocolate and fir dominate in a rich though drying finish.

Balanced, quietly complex. Roasted cacoa nib, lavender, fresh-cut cedar, blood orange in aroma and small cup. Plump, velvety mouthfeel. Hints of cacao-nib, lavender and cedar surface in a resonant finish. Crisply cocoa-and fruit-toned in three-parts milk.

Crisply floral, delicately lively. Complex flowers – lavender, lilac – roasted cacoa nib, tangerine, fresh-cut cedar in aroma and cup. Sweetly brisk acidity; light, silky mouthfeel. Flowers in particular carry into a gentle, resonant finish.

Very sweet, delicately pungent. Red currant, spicy rose, fresh-cut cedar, vanilla in aroma and cup. Lightly bright, gently lively acidity; satiny mouthfeel. The spicy rose and red currant carry into a crisply sweet-toned finish.

Sweet-toned, deep, gentle. Apricot and plum, hazelnut, sweet chocolate, rhododendron-like flowers in aroma and cup. Lightly crisp, lively acidity; silky mouthfeel. Hints of apricot, chocolate and flowers carry into a soft, rich finish.